Commercial and IT Manager

ZipRecruiter; Milton Keynes; On-site; GBP 50,000; Full time

Job summary

A leading hospitality group with multiple branches is seeking a Commercial and IT Manager in Milton Keynes, offering a salary of £50,000. This role encompasses overseeing financial and technology functions, stock management, and driving commercial performance across the group's sites, ensuring operational efficiency and customer satisfaction.

Qualifications

• Minimum 3 years experience in stock management and EPOS control within a hospitality or restaurant environment.
• Proven track record in commercial management, price analysis, and cost management.
• Demonstrated experience with Zonal and ownership in a multi-site business.

Responsibilities

• Oversee and enhance stock management processes and EPOS systems across all restaurants.
• Lead price analysis, manage supply costs, and drive commercial initiatives to improve profitability.
• Deliver robust financial analysis and reporting to support group-wide decision-making.

Skills

Stock Management

EPOS Control

Financial Analysis

Commercial Management

Analytical Skills

Job description

Job Description

Commercial and IT Manager, Restaurant Group, £50k, Milton Keynes

Role Overview

We are working with a successful Hospitality multi-site brand with several branches across the country. They are looking for a Commercial and IT Manager to join their team and work across a variety of projects.

The Commercial and IT Manager oversees both the financial and technology functions within the restaurant group. This role ensures the effective management of financial operations, commercial performance, stock control, and EPOS systems. The successful candidate will drive financial stability, operational efficiency, and commercial growth across all sites, with a strong focus on managing all Zonal products.

Key Responsibilities

Stock Management & EPOS Control:

• Oversee and enhance stock management processes and EPOS systems, ensuring accuracy, efficiency, and data integrity across all restaurants.
• Take full ownership of Zonal EPOS and stock performance, driving improvements and best practices.

Commercial Management:

• Lead price analysis, manage supply costs, and maintain comprehensive product cost sheets.
• Drive commercial initiatives to improve profitability, with a particular focus on Zonal performances and ownership.

Financial Analysis & Reporting:

• Deliver robust financial analysis and reporting to support group-wide decision-making.
• Work closely with management to interpret financial data and recommend commercial actions.
• Full ownership of the recipe management system.

Zonal Responsibility & Ownership:

• Act as the key commercial lead, providing insights and driving financial results.

Stakeholder Collaboration:

• Partner with restaurant teams, suppliers, and senior management to ensure best-in-class commercial outcomes.
• Communicate financial and commercial insights to non-finance stakeholders.

The ideal candidate

• Minimum 3 years experience in stock management and EPOS control within a hospitality or restaurant environment.
• Proven track record in commercial management, price analysis, and cost management.
• Demonstrated experience with Zonal and ownership in a multi-site business.
• Highly detail-oriented with strong analytical and problem-solving abilities.