Coffee Shop Manager - Wokingham

Blue Arrow; Wokingham; On-site; GBP 60,000 - 80,000; Full time

Job summary

A vibrant coffee shop company in Wokingham is seeking an experienced Coffee Shop Manager to lead operations and ensure high standards in food and service. The role involves managing a motivated team, maintaining quality, and assisting in the kitchen when needed. Competitive salary of £13.40 per hour for 37.5 hours weekly, with Sundays and Mondays off. The ideal candidate has strong management experience and a passion for fresh food and quality coffee.

Benefits

Free meal on every shift

20% staff discount

Discounted Cookery School courses

Qualifications

• Proven café, coffee shop or casual dining management experience.
• Strong leadership and problem-solving skills.
• Flexibility for weekends and bank holidays.

Responsibilities

• Lead the shop from first coffee to close.
• Train, motivate and support your team to deliver great service.
• Manage stock, rotas, orders, and suppliers.

Skills

Leadership

Problem-solving

Passion for fresh food

Commercial awareness

Job description

Job Title: Coffee Shop Manager
Location: Wokingham
Reports to: Area Manager
Salary: 13.40 per hour
Hours: 37.5 hours per week

About the Role:
We're looking for an experienced Coffee Shop Manager to lead our vibrant Wokingham site. Fresh seasonal food, expertly made coffee, and warm hospitality - you'll make sure every guest leaves smiling while keeping operations slick, your team motivated, and lending a hand in our small, freshly prepared brunch menu when needed.

Why Join Us:
Fixed days off: Sunday & Monday
Free meal on every shift
20% staff discount
Discounted Cookery School courses
Join an independent, people-first, sustainability-focused company
Freedom to shape your team and site

Your Role:
Lead the shop from first coffee to close
Train, motivate and support your team to deliver great service
Maintain top standards in food, coffee, and presentation
Get hands-on in the kitchen which is located Front of House when needed - assisting with fresh brunch dishes such as smoothie bowls, pancakes, egg dishes, stuffed focaccia, toasties, and soups
Manage stock, rotas, orders, and suppliers
Hit sales targets and control costs
Ensure compliance with food safety and hygiene regulations

You'll Need:
Proven caf , coffee shop or casual dining management experience
Strong leadership and problem-solving skills
Passion for fresh food and quality coffee
Commercial awareness and hands-on approach
Flexibility for weekends and bank holidays

How to Apply:
Ready to run a buzzing coffee shop, work alongside your team in the kitchen, and be part of a business that values people and the planet? Apply today.

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