Cocktail Bartender — Growth, Training & Perks

Babu House; Manchester; On-site; GBP 21,000 - 22,000; Full time

Benefits offered by this job

Free team meals

Monthly pay

Career development programs

Job summary

Dishoom in Manchester is seeking a talented Cocktail Bartender to craft exceptional drinks in a fast-paced, busy environment. You will join a team that values quality, guest welcome, and ongoing development through internal programmes.

The role offers full-time hours across a 5-day pattern, with competitive hourly pay and monthly wages. Training is provided to master our drinks, dishes and bar operations, with clear pathways for progression within the company.

Qualifications

• Previous work experience as a Cocktail Bartender - at least 1 year minimum, in a high volume restaurant/ bar environment, with knowledge of all of the classics.
• Initial training period learning about Dishoom, our drinks and bar operation.
• 3 months of putting that into practice (non guest facing) in a high volume busy bar environment and perfecting your tipples.
• A desire to grow - we only promote Shift Leaders, Head and Deputy Bartenders from within, plus our award-winning Babu Masterclass programme supports our teams with the tools to be our future leaders.

Responsibilities

• You're obsessed about drink quality; despite the busy environment, you still create each drink to perfection.
• Make every coffee and cup of Chai, with the same importance as the first one of the day.
• Greet our guests day or night with a smile and bar chat that makes them instantly feel welcomed.

Skills

Cocktail bartender experience

High volume environment

Job description

Dishoom in Manchester is seeking a talented Cocktail Bartender to craft exceptional drinks in a fast-paced, busy environment. You will join a team that values quality, guest welcome, and ongoing development through internal programmes.

The role offers full-time hours across a 5-day pattern, with competitive hourly pay and monthly wages. Training is provided to master our drinks, dishes and bar operations, with clear pathways for progression within the company.