Clinical Catering Assistant (Bank)

TN United Kingdom; London Borough of Harrow; On-site; GBP 18,000 - 28,000; Full time

Job summary

Join a leading clinical unit in Harrow as a Clinical Catering Assistant. In this bank role, you will be responsible for providing meals to trial participants, maintaining the catering area, and ensuring food quality and safety. The position offers flexible shifts, including weekends, highlighting the importance of adaptable team players who can effectively multitask in a dynamic environment.

Qualifications

• Experience in catering or similar roles required.
• Basic English communication skills desirable.
• Ability to work flexible shifts including weekends and holidays.

Responsibilities

• Distribute food and beverages to clinical trial participants.
• Coordinate food orders from caterers.
• Supervise volunteers during mealtimes.

Skills

Experience in restaurant or canteen work or similar

Basic English knowledge

Ability to work under pressure and multitask

Ability to work shifts, including early, late, weekends, and holidays

Operate kitchen machinery safely

Job description

Social network you want to login/join with:

Clinical Catering Assistant (Bank), Harrow

Client: Parexel

Location: Harrow, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference: 4504ef241061

Job Views: 4

Posted: 27.05.2025

Expiry Date: 11.07.2025

Job Description:

When our values align, there's no limit to what we can achieve.

Join our team at Parexel’s Early Phase Clinical Unit in Harrow as a Clinical Catering Assistant. This is a BANK role offering flexible shifts with up to 37.5 hours per week, including rotational shifts and weekends.

Main purpose: Distribute food and beverages to clinical trial participants and maintain the catering area.

Responsibilities:

• Provide meals to participants
• Coordinate and order food from caterers in cooperation with the study team
• Distribute food and beverages according to study protocol
• Supervise volunteers during mealtimes
• Ensure menus are checked by the Dietician for macro-nutrients

Following study protocol:

• Ensure correct meals (ingredients and macro-nutrients) are distributed on time
• Document meal and beverage times and volumes as required
• Weigh food before and after serving when demanded
• Estimate consumption percentages as per protocol

Maintaining catering area:

• Store food and beverages properly
• Perform quality checks on expiry dates
• Clean and maintain kitchen and equipment
• Maintain stock levels

Unit support:

• Set up hospitality and oversee food orders
• Perform other tasks as required by the manager and EPCU

Skills & Experience:

• Experience in restaurant or canteen work or similar
• Basic English knowledge
• Ability to work under pressure and multitask
• Ability to work shifts, including early, late, weekends, and holidays
• Operate kitchen machinery safely