Chopstix Chef

Butlin's Conferences & Events; Skegness; On-site; GBP 21,000 - 27,000; Full time

Job summary

Butlin's in Skegness is seeking a Chef to prepare high-quality dishes in a fast-paced, open-kitchen setting while maintaining top hygiene standards. The role emphasizes energy, enthusiasm, and strong team collaboration to enhance the guest experience during a busy service.

The position is full-time (35 hours/week) with a 5-day schedule over 7 days, offering progression opportunities within the restaurant teams and the wider Butlin’s business.

Responsibilities

• Energetic and enthusiastic, high-spirited and fun-loving, and able to understand the guest and team impact of your role.
• Deliver consistent, high-quality dishes in a fast-paced, open-kitchen environment while upholding safety and hygiene standards.

Job description

As a Chef at Chopstix, you’ll be responsible for preparing high-quality dishes while maintaining excellent hygiene and safety standards.

Working in an open kitchen, you’ll engage with customers while ensuring consistency in food preparation.

If you’re passionate about food and thrive in a fast-paced kitchen environment, this is the role for you.

While this is an entry-level role for someone ready to learn and grow, we require all applicants to have baseline experience in a commercial kitchen or professional food-handling environment.

Working alongside a fantastic team, we will support you every step of the way to ensure you gain the skills and confidence to truly get stuck in.

Looking for progression? We have bags of opportunities to develop within our restaurant teams and across the wider Butlin’s business.

Department Restaurants & QSR Employment Type Permanent - Full Time Location Skegness Workplace type Onsite Reporting To Shannon Phipps

This Role's Hiring Manager:

Kirbee Yarnold

View Kirbee's Profile

Key Responsibilities

We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest and the team experience.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience.

Please Note:

This is a full time role of 35 hours covering a 5-day working week over 7 days, so flexibility is very important with a range of shift patterns, including working till early hours of the morning.

About Butlin's

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!