Chinese Master Chef 中菜總廚

The Chinese Master Chef at Kimpton Tsim Sha Tsui Hong Kong is responsible for leading the culinary team in creating exceptional Chinese cuisine, both traditional and modern, for our high-end guests. This role involves menu development, client interaction, and a commitment to mentoring the next generation of culinary professionals.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Designing and executing innovative and visually appealing Chinese dishes
• Developing and updating seasonal menus that reflect current culinary trends while maintaining authenticity
• Creating custom menus for special events, weddings, and corporate functions
• Managing and training kitchen staff to ensure high standards of food preparation and presentation
• Collaborating with other departments, such as event planning and front-of-house staff
• Conducting tastings and presentations for potential clients

What we need from you

• A minimum of 10 years of experience in high-end Chinese cuisine, with experience in 5-star hotels or luxury restaurants with Michelin or Black Pearl distinctions preferred
• Proven track record of creating both traditional and modern Chinese banquet menus
• Expertise in a wide range of Chinese cooking techniques and strong knowledge of ingredient sourcing, food safety, and hygiene standards
• Excellent communication and interpersonal skills to confidently discuss menu options with clients and accommodate their preferences and dietary restrictions
• Strong leadership skills to manage and train kitchen staff, ensuring a positive and productive kitchen environment