Chilled Production Manager- 2 weeks rotation- Dayshift and Backshift

Albert Bartlett; Airdrie; On-site; GBP 35,000 - 50,000; Full time

Job summary

Join a leading company in the potato industry as a Chilled Production Manager. You'll oversee production operations, ensure quality and safety, and lead a dedicated team. This role offers a chance to make a significant impact while valuing innovation and tradition.

Benefits

Pension Plans

Life Assurance

Leave Package

Training & Development

Employee Assistance Programme - Counselling

Free Parking

Qualifications

• Proven experience in a production management role within the food industry.
• Strong knowledge of food safety regulations and quality control processes.
• Exceptional leadership skills and ability to motivate a diverse team.

Responsibilities

• Manage daily operations of the chilled production facility for efficiency.
• Ensure compliance with health and safety regulations.
• Develop production plans to meet demand while minimizing waste.

Skills

Leadership

Organisational skills

Analytical skills

Communication

Data-driven decision making

Job description

Albert Bartlett is a name synonymous with quality and tradition in the potato industry. Founded in 1948, we have grown to become the UK's leading supplier of potatoes, with a commitment to sourcing fresh produce from dedicated farmers across the nation. Our operations span multiple sites, including our headquarters in Airdrie, Scotland, and additional facilities in Boston and Westwick, ensuring that we provide excellence in fresh, chilled, and frozen potato products. We are currently seeking an experienced and dedicated Chilled Production Manager to join our team, on a rotating Dayshift and Backshift pattern.

In this role, you will oversee our chilled production operations, ensuring that we maintain the highest standards of quality, efficiency, and safety. Your leadership and expertise will be vital in managing our production team, optimizing processes, and driving continuous improvement initiatives. Join us at Albert Bartlett and make a significant impact in a company that values innovation while honouring tradition.

Working hours

Monday-Friday 07:00-16:00/15:00-00:00- two weeks rotation

Responsibilities

• Manage and oversee the daily operations of the chilled production facility to ensure optimal efficiency and quality output
• Ensure compliance with health and safety regulations and maintain a safe working environment for all staff
• Develop and implement production plans and schedules to meet demand while minimizing waste and maximizing productivity
• Lead, train, and develop production teams, fostering a culture of teamwork and continuous improvement
• Monitor production metrics, analyse performance data, and prepare reports for upper management
• Collaborate with quality assurance teams to maintain high standards of product quality and consistency
• Identify areas for improvement and lead initiatives to enhance production processes and reduce costs
  
  

Requirements

• Proven experience in a production management role within the food industry
• Strong knowledge of food safety regulations, quality control processes, and best practices in production management
• Exceptional leadership skills with the ability to motivate and develop a diverse team
• Excellent organisational and analytical skills with a focus on optimising production efficiency
• Effective communication skills, both verbal and written, for liaising with team members and management
• Ability to make data-driven decisions and implement continuous improvement practices
• Willingness to work flexible hours, including potential shifts on weekends and holidays
  
  

Benefits

• Pension Plans
• Life Assurance
• Leave Package
• Training & Development
• Employee Assistance Programme - Counselling
• Free Parking