Chefs - Weekend Shifts

TN United Kingdom; Lyme Regis; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a forward-thinking company recognized as one of the Top 50 Best Companies to Work For in the UK. As a Chef, you will work with the finest seafood, honing your skills in a supportive, team-driven culture. This role offers structured development opportunities, from Commis Chef to Head Chef, ensuring your career growth is prioritized. With competitive pay, generous holiday benefits, and a commitment to sustainability, this position is perfect for passionate chefs eager to make a difference. Embrace the chance to develop professionally while enjoying unique perks like 50% off dining and access to paddleboards during breaks.

Benefits

50% off dining at all locations

Access to paddleboards on breaks

Referral bonuses

24/7 support services

Christmas holidays off

28 days holiday + birthday off

4-week paid sabbatical after 10 years

Qualifications

• Experience in high-quality seafood preparation.
• Ability to work efficiently in a fast-paced kitchen.

Responsibilities

• Prepare high-quality seafood dishes in a well-organized kitchen.
• Collaborate with the team to deliver outstanding service.

Skills

Seafood Preparation

Team Collaboration

Time Management

Education

Culinary School Diploma

Job description

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Voted one of the Top 50 Best Companies to Work For in the UK and Top 10 in Hospitality
Sustainability-first: MSC-certified seafood, Supportive, team-driven culture.

• Your Role as Chef: Work with the best seafood, preparing high-quality dishes.
• Work efficiently in a fast-paced, well-organized kitchen.
• Collaborate with the team to deliver outstanding service.

At Rockfish, we invest in our chefs and love to promote from within! Whether you’re looking to sharpen your skills or take the next step, we offer:

• One-on-one coaching & mentorship from experienced chefs.
• Professional training in seafood, wine, and food safety.
• Opportunities to open other restaurants and expand as we grow.

Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef.

What’s in It for You?

• Competitive Pay + Weekly Tips via Tip Jar.
• Perks & Benefits:
• 50% off dining at all Rockfish locations.
• Access to Rockfish paddleboards on breaks!
• Referral bonuses & fun competitions with prizes.
• Health & Wellbeing:
• 24/7 support (counselling, financial, legal).
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 28 days holiday (pro-rata) + your birthday off.
• 4-week paid sabbatical after 10 years.

Join a team that supports your growth!
If you’re a passionate Chef looking for a role with real career potential, apply now and start your journey with Rockfish!