Chefs - Pastry/Bakers

Mise en Place; London; On-site; GBP 28,000 - 38,000; Full time

Job summary

Mise en Place recherche un chef privé talentueux pour préparer et décorer des pâtisseries de qualité supérieure dans un environnement sain. Vous travaillerez dans une cuisine privée à Londres, en fournissant des menus pour des événements spéciaux tout en respectant les normes de sécurité alimentaire. Si vous avez une passion pour la pâtisserie et une expertise en cuisine végétalienne, rejoignez notre équipe dynamique pour faire passer la gastronomie à un niveau supérieur.

Qualifications

• Expérience en pâtisserie et techniques de décoration de gâteaux.
• Compétences en gestion du temps et capacité à travailler sous pression.
• Connaissance des tendances alimentaires et des techniques de préparation.

Responsibilities

• Préparer et décorer une variété de pâtisseries et desserts.
• Garantir la propreté et l'hygiène de l'aire de travail.
• Collaborer avec l'équipe culinaire pour répondre aux demandes des clients.

Skills

Baking

Cake Decorating

Time Management

Food Handling

Knowledge of Health Trends

Tools

Mixers

Blenders

Ovens

Dough Sheeters

Job description

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Responsibilities

1. Prepare, bake, decorate a variety of pastries, cakes, desserts and breakfasts, according to recipes and menu inspiration.
2. Ensure the visual output is on-brand.
3. As a private chef, provide menus for specific clean food/vegan diets.
4. Cater for company private events.
5. Maintain a clean and organized kitchen workspace and a hygienic work area in accordance with health and safety regulations.
6. Collaborate with the private culinary team, café drinks team, and creative director to meet customer and family demands.
7. Use high-quality, health-focused supplements and ingredients; source and shop for them.
8. Manage inventory levels and order supplies proactively.
9. Work early morning shifts.

About you

1. Experience in baking, pastry, cake decorating, and food handling, preferably in a health-conscious, vegan café environment.
2. High-level cake decorating skills and techniques.
3. Knowledge of health and wellness cooking, trending ingredients, and global food trends.
4. A self-starter with motivation to meet high standards.
5. Familiarity with food preparation techniques in a restaurant or kitchen setting.
6. Proficiency with professional kitchen equipment such as mixers, blenders, ovens, and dough sheeters.
7. Understanding of food safety practices and organic supply sourcing.
8. Excellent time management skills and ability to multitask in a fast-paced environment.

Terms

1. Work hours: Monday to Friday, 7 am – 12 pm; Saturdays optional for extra pay; additional paid hours possible for events.
2. Work location: In person, private kitchen in central London, with some prep in the store.
3. Salary & benefits: Applicants must have the right to work in the UK and provide supporting documents.