Chefs - Pastry/Bakers

Mise en Place; Barnard Castle; On-site; GBP 40,000 - 45,000; Full time

Job summary

A luxurious bakery brand seeks a Head Pastry Chef/Baker who excels in managing a team and producing exceptional baked goods. The role focuses on recipe development, quality control, and fostering a positive work culture, driving the growth of an ambitious startup in the culinary scene.

Benefits

Employee discounts on luxury brand products

Training and career development opportunities

Employee rewards and recognition

Positive work environment and innovative culture

Qualifications

• Expertise in high-quality baked goods including viennoiserie and pastries.
• Strong leadership skills for team management and training.
• Knowledge of food safety regulations and hygiene practices.

Responsibilities

• Oversee baking operations ensuring quality and efficiency.
• Lead a team to create innovative baked products.
• Manage inventory and maintain a clean baking environment.

Skills

Baking Techniques

Team Leadership

Quality Control

Time Management

Adaptability

Education

Experience in bakery operations

Job description

As a Head Pastry Chef/Baker, you will be responsible for overseeing all aspects of the baking operations in a bakery establishment with this high-end boutique brand.

Your role will involve leading a team of bakers and pastry chefs to create and produce high-quality bakes, viennoiserie (sweet & savoury), and pastries. You will play a key role in recipe development, production planning, and quality control to ensure that all baked goods meet this exciting boutique brand expansion. Additionally, you will be responsible for managing inventory, ordering supplies, and maintaining a clean and organised baking environment. Your leadership skills, culinary expertise, and passion for baking will be essential in driving the success of the bakery and delighting customers with delicious and innovative bakes.

Role requirements

• Expertise in making high-quality bakes, viennoiserie (sweet & savoury), and pastries, including pain au chocolat, scones, chocolate brownies, and traditional cakes.
• Recipe Development and Innovation: Skilled in refining recipes to meet development chef briefs.
• Baking Techniques: Mastery of baking techniques, including mixing, kneading, proofing, shaping, and baking, to consistently produce high-quality baked goods with excellent texture, flavour, and appearance.
• Kitchen Management: Experienced in overseeing all aspects of bakery operations, including inventory management, ordering supplies, equipment maintenance, and scheduling 3–4 team members to ensure efficient workflow and productivity.
• Quality Control: Diligent in maintaining strict quality standards for all baked goods, conducting regular inspections and tastings to ensure consistency in taste, texture, and appearance.
• Team Leadership and Training: Strong leadership skills to mentor and motivate bakery staff, providing guidance, training, and feedback to foster skill development and ensure a cohesive and productive team.
• Food Safety: Thorough understanding of food safety regulations and best practices, including proper handling, storage, and procedures to maintain a clean and safe working environment.
• Time Management and Organisation: Efficient multitasker with the ability to prioritize tasks, manage time effectively, and meet production deadlines in a fast-paced bakery environment.
• Adaptability and Creativity: Flexibility to adapt to changing demands and challenges in the bakery industry, coupled with innovative baked goods that appeal to diverse tastes and preferences.

About you

We are seeking a candidate with a genuine passion for the art of patisserie, coupled with a strong commitment to delivering delicious and high-quality baked goods to customers, driving the success and growth of our startup bakery, part of a successful brand.

• Demonstrable experience working in a similar role, with comprehensive expertise in bakery operations, recipe development, and team leadership.
• In-depth knowledge of food safety regulations and hygiene practices to ensure compliance and maintain high standards of cleanliness.
• Excellent organisational and time management abilities to efficiently coordinate production schedules, prioritise tasks, and meet deadlines.
• Strong leadership skills to motivate and mentor bakery staff, fostering a collaborative and productive work environment.
• Expertise in artisanal baking techniques, including laminated dough and traditional pastry-making methods.

Working hours

5 days a week, operating from 4am to midday.

Salary and benefits

£40,000–£45,000 per annum

Employee discounts on luxury brand products

Training, development, and career progression in our nationwide expansion

Employee rewards and recognition

A positive work environment and innovative culture

Note: You will need the right to work in the UK and all necessary supporting documents to be considered for this role.