Chefs of good skills level

Greene King; Stirling; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a leading pub and grill as a Chef, where you will prepare and present attractive meals in a cozy environment. Contributing to a supportive team, this role comes with competitive pay, benefits, and career growth opportunities, ensuring a fulfilling kitchen experience.

Benefits

Competitive salary

Pension contribution

Career development opportunities

33% discount for staff

Free employee assistance program

50% discount at inns and hotels

Refer a friend bonus

Wagestream

Retail discounts

Qualifications

• Experience in food preparation and kitchen safety.
• Ability to communicate effectively with kitchen staff.
• Willingness to learn and assist in various roles within the kitchen.

Responsibilities

• Prepare, cook, and present food meeting specifications.
• Maintain hygiene and safety standards in the kitchen.
• Communicate clearly with the team to deliver meals on time.

Skills

Ability to work under pressure

Team support

Passion for food

Job description

Social network you want to login/join with:

Company Description

Join us at Pub & Grill, where we combine the warm welcome of a cosy pub with the style and quality standards of a restaurant. Our kitchens serve a range of comforting classics and healthy options. Whether stopping for a drink, a lunch, or dinner – everyone receives a warm Pub & Grill welcome.

Additional Information

We’re all about rewarding our team’s hard work, that’s why…

• Competitive salary, pension contribution, and career development opportunities across our well-known brands.
• 33% discount for you and 15% for loved ones on all brands.
• Free employee assistance program for mental health, well-being, financial, and legal support.
• 50% discount at Greene King Inns and hotels for weekends away.
• Refer a friend bonus up to £1,500.
• Wagestream – access your wages before payday.
• Retail discounts at Superdrug, Three Mobile, and more.

Qualifications

As a Chef, you will…

• Prepare, cook, and present food meeting specs and customer expectations.
• Maintain hygiene and safety standards in the kitchen.
• Communicate clearly with your team to deliver high-quality meals on time.
• Stay updated with new products, menus, and promotions.

What you’ll bring to the kitchen:

• Ability to work under pressure and support your team.
• A passion for delivering tasty, well-presented meals.
• Willingness to learn new skills and assist in different kitchen areas.