Chefs of all levels - The Royal Hotel

isleofwightjobs.com - Jobboard; Ventnor; On-site; GBP 20,000 - 35,000; Full time

Job summary

The Royal Hotel in Ventnor is seeking chefs of all levels to join their award-winning kitchen team. This role offers a chance to develop culinary skills in a dynamic environment while preparing dishes to a 2 AA Rosette standard. Ideal candidates will have a passion for food and a willingness to learn amongst top professionals.

Benefits

Shared monthly tips

28 days holiday per year

Full training plan and induction

Staff loyalty discount card

Discounted car ferry travel

Qualifications

• Willingness to learn and develop culinary skills.
• Experience in preparing and presenting dishes.
• Ability to work in a dynamic kitchen environment.

Responsibilities

• Prepare, cook, and present high-quality dishes.
• Assist in developing seasonal menus.
• Uphold food hygiene and sanitation standards.

Skills

Culinary skills

Food hygiene

Teamwork

Job description

Vacancy: Chefs of all levels – The Royal Hotel, Ventnor

The Royal Hotel is seeking chefs of all levels to join our talented kitchen team at the Island’s premier 4 Silver Star luxury hotel. This is an exciting opportunity for skilled chefs to work in a dynamic and structured kitchen, preparing exciting dishes to our 2 AA Rosette standard.

About Geranium Restaurant

The Geranium Restaurant at The Royal Hotel has proudly held 2 AA Rosettes for over 30 years. The restaurant has also won a Beautiful South Restaurant of the Year Award for 3 consecutive years and has recently been nominated for a Visit England Award. Our dishes are highly praised by critics, including a 5-star rating from Matt and Cat’s Eating Out Guide. Geranium has also been a hub of development for talented chefs such as Sarah Hayward, who began her career with us before winning the Michelin Young Chef of the Year Award in 2023.

About the Role

This is an exciting opportunity for someone with a willingness to learn and hone their culinary skills using some of the best ingredients. We have a proven track record of developing a chef’s skills and abilities. We will expand your food knowledge and teach you a wide range of skills which will set you on your way in this industry.

Key Responsibilities

• Prepare, cook, and present dishes using the finest seasonal and locally sourced produce.
• Execute high-quality banquets and weddings for up to 150 guests.
• Assist the Head Chef in developing seasonal menus and dishes.
• Ensure you and your team uphold the highest standards of food hygiene and sanitation regulations.
• Work five days out of seven, including evenings, weekends, and public holidays.

What We Offer

At The Royal Hotel, we pride ourselves on creating a dynamic, engaging, and supportive work environment, where chefs are encouraged to thrive and develop. Our team describes the kitchen as “exciting, structured, and upbeat.” In return for your talent and dedication, we offer:

• Shared monthly tips
• 28 days holiday per year
• A full training plan and induction
• Staff loyalty discount card
• Discounted car ferry travel

If you are passionate about food and eager to progress in your culinary career at The Royal Hotel, we would love to hear from you. Apply today and become part of our award-winning team!Please apply with a CV and cover letter to Head Chef Jacob Gough at [e-mail] .

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The Royal Hotel

Built in 1832, The Royal is the Island's premier four-star hotel and was also the first hotel on the Island to achieve Four Stars, AA rating and has held 2 AA Rosetted for excellent food for over 29 consecutive years.

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Registered Office Address: Fortis House, Cothey Way, Ryde, Isle of Wight, PO33 1QT.