Chefs - Head Chef

Mise en Place; Alton; On-site; GBP 30,000 - 36,000; Full time

Job summary

Une opportunité passionnante pour un chef cuisinier recherchant un rôle stimulant dans un environnement multiculturel aux Caraïbes. Vous serez responsable de l'élaboration de nouveaux menus, de la formation du personnel, et travaillerez au sein d'une équipe internationale. Un bon niveau d'expérience en cuisine moderne et en fruits de mer est indispensable, ainsi qu'une passion pour la cuisine de qualité.

Benefits

Logement cottage inclus

Utilisation d'une voiture fournie

Possibilité d'explorer les îles

Six semaines de congés pendant la période calme

Qualifications

• Expérience dans un restaurant haut de gamme en français/européen moderne.
• Compétences en plats de fruits de mer nécessaires.
• Capacité à travailler sous pression avec une attitude positive.

Responsibilities

• Développer de nouvelles idées de menus.
• Former le personnel junior et gérer les opérations de cuisine.
• Collaborer avec le propriétaire pour le menu.

Skills

Organisation

Communication

Passion pour la cuisine

Formation du personnel

Job description

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About the Role

An excellent opportunity for a personable head chef looking to grow, enhance their professional profile, and experience new ways of working in the sunny Caribbean.

You will work within an international team for both the restaurant and private dining events.

The role involves working 5/6 days per week, with increased hours over weekends during busy periods and private events.

You will have the opportunity to create and develop new menu ideas to keep offerings fresh and updated.

You should have a genuine passion for your craft and enjoy training junior staff in your methods and ways of working.

About You

• Must have a background in premium, comparable French/Modern European high-end restaurant operations, with seafood experience as an advantage.
• Competent with fish and seafood dishes, including filleting, sauces, carpaccios, and tartars.
• Unfazed by provisioning and shopping.
• Highly organized.
• French speaker is an advantage.
• Knowledge of wines and delicatessen operations is a plus.
• You will report to the owner and collaborate on the menu, who also manages a successful second operation.
• A flexible and adaptable mindset with a sense of humor is required.
• Stable work history with excellent, verifiable references.
• Ability to maintain professionalism under pressure.
• Excellent communication and organizational skills.
• A calm, professional demeanor with a passion for delivering quality products, open-mindedness, and enjoyment of working in a multicultural environment.

Salary and Benefits

• Standard international benefits, including cottage accommodation on the island (own bedroom and kitchen, 2 mins from the beach) near the workplace.
• Use of a provided car (must have a valid driving license).
• Relaxed pace of life.
• Salary approximately £36,000 UK equivalent (dependent on experience) plus apartment.
• Opportunity to explore the islands, with potential for six weeks off during the quiet period.

Role Details

This is a perfect role for a personable head chef eager to grow and experience new culinary environments in the Caribbean.

You will work within an international team for both the restaurant and private events, with a schedule of 5/6 days, primarily working weekends during busy times.

You will have the chance to create and develop new menu ideas to keep offerings fresh.

A genuine passion for your craft and enjoyment in training junior staff are essential.

Additional Requirements

Must have the right to work in the UK, with all supporting documents, as this is a requirement for consideration.

Single status preferred.