Chefs - Daylesford Farm

Bamford Collection; West Suffolk, Moreton-in-Marsh; On-site; GBP 22,000 - 30,000; Full time

Job summary

A leading lifestyle brand is seeking chefs at all levels for their Daylesford Farm location. The role emphasizes executing dishes, leading junior staff, and contributing to sustainability initiatives. Full-time shifts span from 7 am to 10 pm, requiring organization and stamina with perks including discounts and private medical insurance.

Benefits

Discounts on products, treatments, and dining experiences

One paid volunteering day per year

Subsidized private medical insurance

Pension scheme with employer contribution

Life assurance coverage

24/7 mental health support

Qualifications

• Experience in fresh food, restaurant, or café environments preferred.
• Ability to thrive in a fast-paced kitchen environment.

Responsibilities

• Execute all dishes as per menu specifications.
• Deliver daily mise en place and requisitions.
• Assist kitchen colleagues proactively.

Skills

Organization

Stamina

Teamwork

Flexibility

Passion for food

Job description

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.

ABOUT THE ROLE

We are looking for chefs at all levels to join our team here at Daylesford Farm.

As a Chef, you will be responsible for executing all dishes according to menu specifications. Ideally, you will have experience in similar fresh food, restaurant, or café environments, or you simply have a passion for good food that makes the basics come easily to you.

The role requires stamina and the ability to thrive in a fast-paced kitchen environment. Your confidence will help you give calm and clear instructions during busy periods. You should be highly organized and able to coordinate your station seamlessly.

We operate 7 days a week. If you are on a closing shift, you will typically finish no later than 10 pm. Flexibility in working hours is essential.

SALARY: Depending on level and experience (Salary + tronc)

HOURS: Full Time / 45 hours/week / Open shift from 7 am to 5 pm / Late shift until 10 pm

Please support your application with a cover letter specifying the level you are applying for and your salary expectations.

Note: Accommodation can only be provided for candidates with their own transport/license.

NB - We do not offer sponsorship.

RESPONSIBILITIES

• Execute all dishes as per menu specifications.
• Deliver daily mis en place and requisitions.
• Ensure compliance with kitchen audit requirements.
• Proactively assist your kitchen colleagues.
• Share your knowledge and passion for food with junior staff.
• Ensure your section is fully prepared for the next day with fresh MEP.
• Learn about our products and production processes.
• Comply with store internal audit requirements.
• Highlight health and safety matters to your line manager.
• Contribute to our social and environmental initiatives, aligning with our sustainability vision and journey as a B Corp.
• Inspire and empower customers, suppliers, and partners to live and work more consciously, creating a positive impact on the world.

PERKS & BENEFITS

• Discounts on products, treatments, and dining experiences from day one.
• One paid volunteering day per year for a charity of your choice.
• Subsidized private medical insurance through Bupa.
• Pension scheme: contribute up to 9% of your salary; employer contributes up to 4.5%.
• Life assurance coverage of up to one year's salary.
• 24/7 mental health support through our Employee Assistance Programme.