Chefs

Paul Garvey Personal Training; Northampton; On-site; GBP 31,000 - 36,000; Full time

Job summary

A Northampton based pub is seeking chefs to join their award-winning kitchen. Positions available include Chef De Partie, Sous Chef, and Senior Sous Chef, catering to a diverse menu. Ideal candidates will have relevant experience in pub or restaurant settings and a passion for fresh produce. Competitive salaries with overtime are offered alongside benefits including annual leave and tips.

Benefits

28 days annual leave

Tips distributed between BOH and FOH staff

Career growth opportunities

Discounted or free food

Meal on duty

Qualifications

• At least 12 months experience as a Commis Chef or Chef De Partie.
• Food allergen certified.
• Employment history and references required.

Responsibilities

• Work as part of a team of c.10 chefs.
• Prepare fresh produce for menu items.
• Shifts will include evenings and weekends.

Skills

Pub experience

Food Hygiene certified L2

Driving licence

Positive attitude

Punctuality

Reliability

Job description

Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners.

Are you seeking a new role?

Do you have fresh produce experience?

Have you worked in a pub, hotel or restaurant as a Chef?

Salaries On Offer Are As Follows

• Chef De Partie: c.£31'711.50 per annum + overtime + benefits
• Sous Chef: c.£32'886.00 per annum + overtime + benefits
• Senior Sous Chef: c.£35'235.00 per annum + overtime + benefits
  
  

It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch.

Mandatory Requirements

• Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply
• Employment history and references will be required
• Driving licence and access to a reliable vehicle due to site location
• Food Hygiene certified L2 min
• Food allergen certified
• Pub experience
• UK RTW
• Good positive attitude
• Punctuality and reliability
  
  

Benefits And Perks

• 28 days annual leave as standard
• Tips distributed between the BOH and FOH team at around £200 per calendar month
• Career growth opportunities
• Company events welcoming friends and family
• Discounted or free food
• Government led schemes
• Meal on duty
  
  

Please apply to this advert or contact the catering and hospitality division for more information.

Thanks for reading!

Interaction Recruitment PLC - Northampton Branch

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