Chefs

Interaction Recruitment; England; On-site; GBP 31,000 - 36,000; Full time

Job summary

A Northampton-based pub is looking for chefs, including Chef De Partie and Sous Chef roles. With competitive salaries ranging from £31,711 to £35,235, the ideal candidates should have at least 12 months of relevant experience. Benefits include 28 days of annual leave, tips, and opportunities for career growth in a vibrant working environment.

Benefits

28 days annual leave

Tips distributed

Career growth opportunities

Company events

Discounted or free food

Meal on duty

Qualifications

• At least 12 months experience as a Commis Chef or Chef De Partie.
• Employment history and references required.
• Driving licence and access to a vehicle due to site location.

Responsibilities

• Prepare and cook dishes using fresh ingredients.
• Work as part of a team of chefs in a busy kitchen.
• Ensure food safety standards are met.

Skills

Fresh produce experience

Pub experience

Food Hygiene certification

Punctuality and reliability

Positive attitude

Education

Food allergen certification

Level 2 Food Hygiene certificate

Job description

Interaction Recruitment PLC are working with a Northampton based and family owned pub who offer their guests an fresh and award winning menu. The pub are looking to build a solid team of staff to continue their stunning menus to include brunch, lunch, bbq's, events and dinners.

Are you seeking a new role?

Do you have fresh produce experience?

Have you worked in a pub, hotel or restaurant as a Chef?

Salaries on offer are as follows:

• Chef De Partie: c.GBP31'711.50 per annum + overtime + benefits
• Sous Chef: c.GBP32'886.00 per annum + overtime + benefits
• Senior Sous Chef: c.GBP35'235.00 per annum + overtime + benefits

It will be a 48hr week, salaries are based on 45hrs. Shifts will include evenings and weekends. You be part of a team of c.10 Chefs. If you'd like to discuss the role in more detail, please contact Cheryl Wilson or Lucie Campbell at Interaction Recruitment, Northampton branch.

Mandatory requirements:

• Chef must have at least 12 months experience as a Commis Chef or Chef De Partie to apply
• Employment history and references will be required
• Driving licence and access to a reliable vehicle due to site location
• Food Hygiene certified L2 min
• Food allergen certified
• Pub experience
• UK RTW
• Good positive attitude
• Punctuality and reliability

Benefits and perks:

• 28 days annual leave as standard
• Tips distributed between the BOH and FOH team at around GBP200 per calendar month
• Career growth opportunities
• Company events welcoming friends and family
• Discounted or free food
• Government led schemes
• Meal on duty

Please apply to this advert or contact the catering and hospitality division for more information.

Thanks for reading!

Interaction Recruitment PLC - Northampton Branch

INDNH