Chef - Whitecliff Bay

Away Resorts; Bembridge; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading company in the holiday sector is seeking a passionate Chef for its vibrant restaurant at Whitecliff Bay Holiday Park. You will be responsible for preparing and cooking food to high standards, ensuring customer satisfaction in a dynamic and enjoyable environment. Great benefits include competitive pension and discounts on holidays.

Benefits

Competitive Pension

Discounts on Away Resorts Holidays

On Park Discounts

Awards and Recognition

Qualifications

• 1-2 years’ experience as a line cook, commis chef or chef de partie.
• Ability to work under pressure in a fast-paced kitchen.
• Passion for food and enthusiasm.

Responsibilities

• Ensure meals are prepared and served to high standards.
• Comply with all food hygiene and safety regulations.
• Control food margins and manage kitchen inventory.

Skills

Communication

Problem Solving

Teamwork

Resilience

Education

Level Two Hygiene Certificate

Job description

Location:Whitecliff Bay Holiday Park, Isle of Wight

Hours of work:Variable - up to 40 hours a week

Salary:£12.70 per hour

What we need in a nutshell

We love creating exciting dining concepts across our locations and finding talented chefs to take them forward. In this Chef role you will be preparing and cooking for a busy restaurant, delivering delight to our guests.

Who are we?

We’re a dynamic and growing company, shaking up the Great British holiday at our award-winning UK resorts. At Whitecliff Bay, guests enjoy a seaside holiday like no other, in a stunning location overlooking the beach, with lots of great activities to make their holiday memorable. Want to find out more about our holidays? Check out our website:http://www.awayresorts.co.uk.

What you’ll be doing

You will be in the thick of the action with your team, ensuring that meals are prepped, cooked and served to our exacting standards, from the simplest salad to the seasonal specials. This includes:

• Assuming responsibility for consistent and prompt food preparation and ensuring all our meals meet our high standards
• Helping the team to comply with agreed specifications of all dishes, ensuring correct portion sizes are followed and waste is closely managed
• Ensuring safe, clean, hygienic and tidy workspaces within the kitchen, always complying with all food hygiene and safety regulations
• Helping to control food margins through effective stock management, knowledge of product specifications and team coaching

One more thing…holidays happen at holiday times, so you’ll need to work your magic on bank holidays and weekends too.

Skills, experience and qualities you’ll need

We are looking for an experienced chef who is an enthusiastic team player and can demonstrate the following:

• Level Two Hygiene Certificate
• 1-2 years’ experience working as a line cook, commis chef or chef de partie
• Exceptional communication skills

• Good organisation skills and able to identify and solve problems
• A real passion for food, and bags of enthusiasm
• Resilience under pressure

It’s the icing on the cake if you have kitchen experience on a busy holiday park and you have experience of supervising others.

We have a can-do, people-centred ethos at Away Resorts, and we look for certain qualities in our team members. Have aread about itand see if you fit the bill.

What we can offer you

This is an exciting role as a key member in our F&B team, and we look after you with a great range of benefits, including:

• Competitive Pension
• Discounts on Away Resorts Holidays
• On Park Discounts
• Awards and Recognition

Want to join our team? Here’s how to apply

Just click on the Apply Now button and follow the instructions. To find out more about what it’s like to work for Away Resorts, check us out atwww.awayresorts.co.uk/careers.

Our promise to you

Holiday Heroes come with all sorts of different super-powers, and we welcome them all! After all, wouldn’t it be boring if we were all the same? We embrace diversity, inclusion and equal opportunities. We love that everyone comes from different backgrounds, allowing us to grow and inspire each other. We’ll never accept any form of discrimination and we’ll forever strive, not just for our product to be unique, but our people too. In short, we want you to bring your whole self to work!

Good Luck!