Chef - Weekends

Retirement Villages Group; Henley-on-Thames; On-site; GBP 25,000 - 35,000; Part time

Job summary

An established industry player is seeking a dedicated Chef to enhance the culinary experience at a vibrant retirement village. This role involves not only preparing and cooking high-quality meals but also collaborating with a passionate culinary team to ensure exceptional food service. With a focus on creativity and attention to detail, you'll play a vital part in enriching the lives of residents through delightful dining experiences. Enjoy the flexibility of weekend shifts with opportunities for additional weekday cover, all while benefiting from a supportive environment that values your contributions.

Benefits

Medicash

Pensionsplan

25 Tage Jahresurlaub

Geburtstagsurlaub

Belohnungsprogramme

Freiwilligentage

Qualifications

• Nachgewiesene Erfahrung als Koch oder in einer ähnlichen Rolle in einer Küchenumgebung.
• Kenntnisse über Ernährung und diätetische Anforderungen für Senioren sind von Vorteil.

Responsibilities

• Vorbereitung und Zubereitung hochwertiger Mahlzeiten nach festgelegten Rezepten.
• Überwachung der Küche und Koordination der täglichen Aktivitäten.

Skills

Küchenmanagement

Lebensmittelzubereitung

Kreativität

Aufmerksamkeit für Details

Kommunikationsfähigkeiten

Organisationsfähigkeiten

Job description

We are pleased to be looking for a Chef to join our team here at Thamesfield Retirement Village to work weekends. The hours would be Saturday and Sunday 8am - 3pm. This . Due to the nature of our business, there may be scope for additional days for weekday holiday cover.

As a Chef, you will play a key role in all aspects of kitchen management, including food preparation, cooking, and presentation. You will collaborate closely with the culinary team to ensure the highest standards of food quality and service delivery. Creativity, attention to detail, and a passion for enriching the lives of our residents through food is essential for this role.

Responsibilities:

• Assist in the preparation and cooking of high-quality meals following established recipes and portion controls.
• Supervise the kitchen and coordinate daily activities, ensuring adherence to food safety and sanitation standards.
• Contribute to menu planning and development, taking into account dietary needs and preferences of residents.
• Maintain inventory levels and control food costs.
• Uphold a positive and professional approach with residents, staff, and visitors.

Requirements:

• Proven experience as a Chef or similar role in a kitchen environment.
• Knowledge of nutrition and dietary requirements for seniors is advantageous.
• Excellent communication and organisational skills.
• Shifts will include some evening and weekends.

In return we offer a number of benefits including, Medicash, pension scheme, 25 days annual leave, birthday leave, rewards schemes, volunteering days plus much more!