Chef wanted for Healthy Concept Eatery in Wellness Hotel

Yeotown Bayswater; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A health-focused restaurant in London is looking for a passionate Chef to join its team. You will work with a plant-centric menu, ensuring high standards of food quality and hygiene. Candidates should have at least 1 year of relevant experience and a Level 3 Food Hygiene certification. The role offers a flexible schedule and opportunities for creativity and growth within a supportive environment. Benefits include a company pension, free fitness classes, and employee discounts.

Benefits

Company pension

Discounted or free food

Employee discount

Free fitness classes

On-site gym

Qualifications

• 1 year of experience as a Chef in similar environments.
• Level 3 Food Hygiene & Safety certification.
• Passion for healthy, seasonal cooking.

Responsibilities

• Work with the Head Chef to create colourful and creative dishes.
• Maintain high kitchen hygiene and food safety standards.
• Contribute to event catering and special functions.

Skills

Healthy cooking

Creativity

Food hygiene

Communication

Job description

We are seeking a passionate and motivated Chef to join our growing team across two plant-centric restaurants with a focus on healthy, nourishing food. Menu is very plant centric with a few sustainable fish options but no meat or dairy.. . The space is often used for wellbeing events, meetings and workshops so creativity and adaptability is key.. . Rota is a mix of morning and evening shifts but restaurant closes at 10:30pm.. . Key Responsibilities:. . Work with the Head Chef to provide a high standard of colourful and creative dishes. . - Ensure the smooth operation of the kitchen on a daily basis. - To ensure the delivery of quality, consistently presented menu items with a strong plant-based focus as well as some fish dishes. - Ensuring speed of service during busy periods, including up to 100 covers for breakfasts. - Contribute to event catering and special functions. - Maintain high kitchen hygiene and food safety standards. - To follow our opening and closing procedures as well as general cleaning duties. - Work efficiently across two nearby locations. . . What We’re Looking For:. . - Passion for healthy, seasonal cooking and in interest in food for wellbeing. - Room for creativity and growth as the company expands. - Level 3 Food Hygiene & Safety. - Interested in healthy cuisine concept and event catering. - Excellent communication skills. - Self-motivated, positive and eager to grow with the business. - Flexible and reliable with scheduling. - Organised. . . What We Offer:. . - A supportive, growth-oriented work environment. - Opportunities for training and development. - Being part of an exciting, health-driven culinary concept. - Incentive schemes with rewards and bonuses for added value. . Hours: Shifts are ranging between 6:30 am - 16:00pm and 17:00pm -22:30 pm, we are open 7 days a week and bank holidays, so flexibility and availability to work all shifts (including weekends) is essential.. . Applicants must speak some English, be eligible to work in the UK, be able to provide a work reference and have a minimum 1 year experience in similar environments.. . Pay: From £15.00 per hour. Benefits:. Company pension. Discounted or free food. Employee discount. Free fitness classes. On-site gym. Experience:. Chef: 1 year (required)

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: from £15 hourly

About Yeotown Bayswater:

Yeotown London offers up California inspired healthy, dishes with a spoonful of British sensibility. Alongside our plant-centric menu free from refined sugars and dairy free, our menus offer a couple of sustainable fish dishes and eggs