Chef (Village)

St Monica Trust; Bristol; On-site; Part time

Job summary

A leading care organization is seeking a Chef to manage food and beverage provision in their village kitchen. You will oversee a team and ensure high-quality catering services tailored to residents' needs, including menu planning and compliance with food safety standards. The role focuses on enhancing residents' quality of life through nutritious meals and excellent customer service.

Qualifications

• Experience supervising others and managing a busy kitchen environment.
• Knowledge of special dietary requirements and health & safety legislation.
• Ability to manage a hospitality/Front of House service.

Responsibilities

• Manage day-to-day food and beverage service in assigned kitchen.
• Oversee cooking and preparation of food, ensuring quality and safety.
• Engage with residents to meet their meal preferences and dietary requirements.

Skills

Food hygiene knowledge

Customer service

Supervision

Education

Diploma Level 2 in Food Production/Catering

Level 3 Award in Managing Food Safety in Catering

Diploma Level 3 in Food Production/Catering

Tools

Microsoft Excel

Caternet

Job description

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Hours: 14 hours per week, working every Friday and every other weekend Saturday and Sunday 7.30am-3pm

Hourly rate: £13.91 per hour, plus weekend enhancement

Job purpose
The Chef (Village) manages the day-to-day food and beverage provision in their allocated kitchen in the village by overseeing day to day service and a team of Hospitality Assistants (inc. Seniors), with a proportion of food being cooked and prepared on site and by our suppliers.

Key Results

Summary responsibilities/outcomes

• Responsible for the day-to-day provision of the food and beverage service across allocated kitchen in the village, tailored to meet the needs and preferences of our residents/customers. Both cooking and preparing food onsite and finishing and serving food from our suppliers.
• Cooks bespoke food options for residents for meals, parties or events. Provides a café-style food/barista service to include, breakfast, lunch and supper.
• Ensures events are well catered for, meeting customers' needs and preferences.
• Engages with residents and customers to meet their needs (inc. allergens) and preferences, actively seeking and responding to feedback and suggestions.
• Works with the Head Chef (Village) and the Catering Team Lead to implement changes.
• Responsible for managing the Front of House service for the kitchen, promotes good customer service in the team and makes improvements to the dining experience.
• Responsible for day-to-day temperature checks/controls regarding quality and presentation, labelling food, allergens, waste disposal, and general catering/kitchen hygiene and cleanliness
• Responsible for planning, stock rotation and ordering using Caternet system.
• Completes internal/external audits and activities using the Trusts systems in relation to health and safety, HACCP and COSHH. Manages external visits from EHO, CQC etc.
• Deputising for the Head Chef (Village) where required.
• Line manages a team of Hospitality Assistants (inc. Seniors); people activities including recruitment, managing absence and performance and associated activities on the Trust's people system. Day to day rota planning and management.

Other Skills and Qualifications

• Diploma Level 2 in Food Production/Catering (or equivalent)
• Experience of supervising others
• Experience and knowledge of special dietary requirements/modified diets, advising on nutrition, hydration and dietary needs
• Previous experience working within a budget.
• Experience working within a busy and fast paced kitchen environment
• Experience working in a café/restaurant
• Experience of stock ordering and management
• Knowledge of food hygiene and health and safety legislation and best practice
• Good standard of IT skills including Microsoft Excel, Word, Outlook, Teams and bespoke systems -
• Level 3 Award in Managing Food Safety in Catering (or equivalent)
• Diploma Level 3 in Food Production/Catering (or equivalent)
• Working with older people or people living with disabilities, communication or memory difficulties
• Ability to communicate and present information to audiences with varied abilities clearly and with confidence
• Experience of managing or overseeing a hospitality/Front of House service
• Experience analysing EPOS sale data

The role

As a Chef, you'll be ensuring residents' quality of life and well-being by running a catering service that is visible and approachable for all residents, relatives and colleagues. Moreover, the role includes pricing and planning menus, preparing food and managing supplies. You'll contribute to providing individualised care through a nutritious diet, meeting the necessities of residents.

Training and development

If you wish to proceed, you will practice Health and Safety, Food Handling and Hygiene techniques. Training and induction are also provided.