Chef, The Crieff Food Company

KLONDYKE GROUP LIMITED; Crieff; On-site; GBP 15,000 - 21,000; Part time

Benefits offered by this job

Health cash plans

Staff discounts

Annual leave 6 wks

Free Parking

Competitive pay

Job summary

KLONDYKE GROUP LIMITED is seeking a part-time permanent Chef for our Crieff restaurant. The role offers 28 hours over 4 days with weekend work, no evenings or split shifts. The pay rate is £13.27 per hour, with benefits including health plans and staff discounts.

You will support food production and kitchen cleaning under the Head Chef/Restaurant Manager, preparing fresh ingredients for the full menu range.

Qualifications

• Passion for fresh, quality produce.
• Understanding of food hygiene requirements.
• Good food presentation skills.
• Excellent communication and teamwork.
• Willingness to work weekends and flexible shifts.
• Ability to work efficiently under pressure.

Responsibilities

• Prepare fresh ingredients for the menu.
• Prepare hot and cold foods to order.
• Monitor stock levels and assist with ordering.
• Maintain cleanliness and hygiene in the kitchen.
• Close down kitchen and prep for the next day.

Skills

Passion for quality produce

Food hygiene understanding

Food presentation

Excellent communication

Teamwork

Hardworking

Weekend shift flexibility

Ability to work under pressure

Job description

We are looking for a Part Time Permanent Chef to join the team in our Restaurant in The Crieff Food Company.

Our competitive rate of pay is £13.27 per hour.

The hours for this role are 28 hours over 4 days. All positions include weekend working so flexibility is a must. However we have the added benefit of no evening work and no split shifts. Our Centre is closed on Christmas Day, Boxing Day and New Year's Day which means time with the family on these important days.

The Role

As a Chef, you will support all areas of food production and cleaning in the kitchen. You will work at part of a small team under the guidance of your Head Chef/Restuarant Manager and be responsible for the preparation of our fresh ingredients for our full menu range.

What you will be doing as a Chef?

• Prepare fresh ingredients
• Prepare hot and cold food orders to order
• Monitor stock levels and contribute towards the ordering process
• Work efficiently to ensure low levels of waste
• Carry out cleaning of equipment and working areas to the highest food hygiene standards
• Close down kitchen each day including preparation for the following day.

What makes you our perfect Chef?

• Passion for good quality fresh produce and food
• Understanding of food hygiene requirements
• Good food presentation skills
• Excellent communication skills.
• Great teamwork.
• Hardworking
• Shift flexibility including weekends.
• The ability to work well and efficiently under pressure.

The benefits!

• Competitive rates of pay
• Healthy work/life balance with no evening work
• Access to 100s of retail and lifestyle experiences and discounts
• Health Cash Plans
• Generous staff discounts
• 6 weeks Annual Leave per year
• Free Parking