Chef Tenby

Blue Arrow; Tenby; On-site; GBP 40,000 - 60,000; Full time

Job summary

A recruitment agency is seeking an experienced Chef De Partie for a charming restaurant in Tenby, UK. The role involves managing a specific kitchen section, ensuring food hygiene, and collaborating with a creative kitchen team. Ideal candidates should have proven experience in a similar role, strong kitchen safety knowledge, and the ability to thrive under pressure. The position offers full-time hours with a temporary contract that may become permanent.

Qualifications

• Experience in managing kitchen sections.
• Understanding of HACCP guidelines.
• Ability to supervise and train kitchen staff.

Responsibilities

• Oversee specific kitchen section and maintain standards.
• Prepare and present dishes according to restaurant recipes.
• Collaborate with kitchen team for efficiency.

Skills

Proven experience as a Chef

Strong understanding of food hygiene and safety

Good communication and leadership skills

Ability to work under pressure

Creativity and passion for food

Job description

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Blue Arrow is recruiting an experienced Chef De Partie to join our clients busy, charming restaurant based in Tenby.

Contract: Temporary (potentially Permanent)

Hours of work: Full time, 5 days out of 7, between 9.30am and 10.30pm

The successful candidate will work closely with the Sous Chef and Head Chef to maintain the highest food quality and hygiene standards while ensuring smooth kitchen operations during service.

Key Responsibilities:
* Manage and oversee a specific kitchen section (e.g., grill, sauté, pastry, fish, etc.)
* Prepare and present dishes according to the restaurant's standards and recipes.
* Ensure timely preparation and delivery of meals during service periods.
* Supervise and train Commis Chefs and Kitchen Assistants.
* Maintain food hygiene, health, and safety standards always (in accordance with HACCP guidelines).
* Monitor stock levels and assist with stock rotation and inventory control.
* Collaborate with the kitchen team to improve efficiency and creativity.
* Report any maintenance issues or shortages to the Sous Chef or Head Chef.
* Maintain cleanliness and organisation of your station and assist in general kitchen duties.

Requirements:
* Proven experience as a Chef
* Strong understanding of food hygiene and kitchen health and safety practices.
* Ability to work under pressure in a fast-paced environment.
* Team player with good communication and leadership skills.
* Creativity and passion for food and cooking.
* Flexibility to work shifts, including weekends and public holidays.

Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.