Chef Team Member

Warner Leisure Hotels; East Midlands; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join Warner Leisure Hotels as a Commis Chef at Thoresby Hall, a stunning 221-bedroom hotel. You will assist in food preparation and maintain kitchen standards. This role provides a fantastic opportunity for professional growth and offers various benefits, including discounts and career development opportunities.

Benefits

Live-in may be available

Free use of gym and leisure facilities

Free or 60% discounted food onsite

Access to discounts with national brands

20% discount for you, family & friends

Qualifications

• Enthusiastic candidates wanting to develop a career in the kitchen.
• A genuine passion for food.
• Thirst for knowledge and want to learn new skills.

Responsibilities

• Assist in the food preparation process.
• Contribute to maintaining the kitchen and food safety standards.
• Understand basic food hygiene practices.

Skills

Communication

Ability to work under supervision

Job description

Join our team at Thoresby Hall, part of the Warner Hotels Group. This 221-bedroom hotel features original architecture, a Great Hall with deep armchairs, and overlooks acres of classic parkland.

Pay Rates: Up to GBP12.71 per hour depending on age

We have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.

The benefits of working with us

• Live-in maybe available.
• Free use of gym and leisure facilities
• Free or 60% discounted food onsite
• Access to numerous discounts and offers with many national brands and retailers.
• A fantastic opportunity for career development through externally recognised qualifications in addition to in-house training and development (Degree and Apprenticeship level)
• 20% discount for you, your family & friends across our Bourne Leisure brands; Warner Hotels and Haven Holidays (including further discounted breaks within Warner for you, your family, and friends to use)

What will I be doing?

As a Commis Chef, you will be responsible for assisting in the food preparation process, contributing to maintaining the kitchen and food safety standards. Understand basic food hygiene practices, in a team where you will be supported and developed.

What are we looking for?

• Enthusiastic candidates who want to develop a career in the kitchen.
• Have a thirst for knowledge and want to learn new skills.
• A genuine passion for food.

What skills do I need?

• Ability to work under supervision.
• Good communication skills

Diversity, equity, and inclusion are at the heart of who we are and what we do. Our commitment to these values is unwavering and they are central to our mission. We encourage applications from all backgrounds, communities and industries and we are happy to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be part-time or a job-share.

We genuinely care about every candidate's experience during the recruitment process and are here to provide support where we can. If you require any assistance or reasonable adjustments while applying, please don't hesitate to reach out to us at: