Chef - Talent Pool

Brocket Hall Estate; Hatfield; On-site; GBP 20,000 - 30,000; Part time

Job summary

Brocket Hall Estate is seeking talented chefs for their Chef Talent Pool. Join a prestigious culinary team, showcasing your skills in a dynamic environment. Opportunities for training and career development await those passionate about quality and innovation in cooking.

Benefits

Pension Plans

Life Insurance

Certified Training & Development

Career Progression Opportunities

Complimentary access to golf and leisure facilities

Qualifications

• Previous experience in a restaurant or hospitality kitchen preferred.
• Knowledge of food hygiene and safety regulations.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes.
• Assist in creating and developing new menu items.
• Maintain high standards of food hygiene and safety.

Skills

Teamwork

Communication

Creativity

Education

Culinary qualifications

Job description

Brocket Hall is seeking talented chefs to join our esteemed Chef Talent Pool. Located within one of the UK's most prestigious estates, our culinary team is committed to providing an exceptional dining experience across various settings, including our restaurant, event spaces, and clubhouse. We welcome both experienced chefs and aspiring culinary professionals who are passionate about quality and innovation in the kitchen.

As a member of our Chef Talent Pool, you will have the chance to work in a dynamic environment, showcasing your skills with high-quality ingredients, contributing to menu development, and collaborating with a talented team to create dishes that reflect Brocket Hall's heritage and elegance.

Under the guidance of our award-winning Estate Executive Head Chef, you'll have opportunities to refine your craft in a renowned hospitality setting. We pride ourselves on providing hands-on training and career development in a friendly, high-quality environment.

Responsibilities

1. Prepare and cook a variety of dishes according to established recipes and standards.
2. Assist in creating and developing new menu items with creativity and seasonal considerations.
3. Work collaboratively with kitchen staff to ensure smooth service during busy periods.
4. Maintain high standards of food hygiene and safety in compliance with regulations.
5. Monitor inventory levels, assist with ordering supplies, and organize kitchen storage.
6. Participate in training and development activities to enhance culinary skills.
7. Assist with dish plating and presentation to ensure visual appeal and quality.
8. Maintain a clean and organized kitchen environment.
9. Be flexible to work across various kitchen areas and assist with different tasks as needed.

Requirements

1. Previous experience in a restaurant or hospitality kitchen is preferred.
2. Culinary qualifications or training are advantageous.
3. Passion for cooking and creativity in menu development.
4. Knowledge of food hygiene and safety regulations.
5. Ability to work effectively in a fast-paced environment.
6. Excellent teamwork and communication skills.
7. Flexible to work evenings, weekends, and holidays.
8. Proactive attitude and willingness to learn and develop culinary skills.

Benefits

• Pension Plans
• Life Insurance
• Certified Training & Development
• Career Progression Opportunities
• Enrolment in Brocket Hall Staff Benefits Program
• Complimentary access to golf and leisure facilities

Additional Information

• Seniority Level: Entry level
• Employment Type: Part-time
• Job Function: Other
• Industry: Hospitality and Catering