Chef Supervisor

Grow and Thrive Limited; Rugeley; On-site; GBP 1,515,000 - 2,066,000; Part time

Benefits offered by this job

25 hours per week

38 weeks per year

Highly Competitive Hourly Pay

Job summary

Aspens Services is a market-leading contract caterer specialising in school food. We’re seeking an ambitious Chef Supervisor to join our team and help elevate the dining experience and establish this as one of the region’s best school catering offers.

You’ll manage costs, supervise the kitchen team, drive menu development and promotions, and ensure health and safety compliance. Hours are 25 per week, 38 weeks per year, Monday to Friday during term time, with no late nights, weekends or Christmas

Qualifications

• Hands-on craft skills with fresh ingredients and high quality food.
• Motivation with supervisory experience to lead a high-performing team.
• Strong knowledge of health and safety practices.

Responsibilities

• Assisting with the managing and improving all controllable costs, including stock, food and labour.
• Supervise, coach, train and inspire your kitchen team to deliver excellence every day.
• Oversee menu development and drive sales through exciting monthly promotions and added-value events.
• Guarantee all standards, systems and essential legislation are met

Skills

Hands-On Excellence

Motivational Leader

Safety Focus

Job description

The following content displays a map of the jobs location - Rugeley

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The Role:

We’re seeking an ambitious Chef Supervisor to join our team and become a driving force behind an exceptional school catering facility! This isn’t just cooking; it’s a chance to use your flair and originality to elevate the entire dining experience and help establish this as one of the best school catering offers in the region!

Your responsibilities will include:

Assisting with the managing and improving all controllable costs, including stock, food and labour

Supervise, coach, train and inspire your kitchen team to deliver excellence every day.

Oversee menu development and drive sales through exciting monthly promotions and added-value events.

Guarantee all standards, systems and essential legislation are met

About You

We’re looking for a passionate, hands-on Chef Supervisor ready to take ownership of the kitchen’s day-to-day success. If you’re a dynamic chef who thrives on leading by example and driving standards, you’ll need:

Hands-On Excellence: You have fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.

Motivational Leader:Proven supervisory experience—you know how to coach, motivate, and inspire to develop a happy, high-performing team.

Safety Focus: Excellent knowledge of health and safety practices.

Why Join the Aspens Family?

Great Work-Life Balance:

You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!

• 25 hours per week
• 38 weeks per year - what will you do with all that time off?
• Highly Competitive Hourly Pay

Career Growth and Development:

Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.

• Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.