Chef Manager

Grow and Thrive Limited

Richmond

On-site

GBP 17,000 - 19,000

Part time

24 hours ago
Be an early applicant
Application generator

An application made for this job — a tailored resume and cover letter that speak straight to the posting.

Get past ATS filters

Benefits offered by this job

Apprenticeships and training
Learning & Development support

Job summary

Aspens Services is seeking an ambitious Chef Manager to take full operational and financial responsibility for a school catering facility in Richmond. This role goes beyond the kitchen, requiring a visionary leader to consistently deliver high-quality food and service and elevate the dining experience for students and staff.

You will manage GP, control costs, lead a kitchen team, develop menus, drive monthly promotions, and ensure health and safety compliance.

Qualifications

  • Strong understanding of gross profit management and ability to hit sales targets.
  • Proven line-management experience with coaching and inspiring a high-performing team.
  • Excellent knowledge of health and safety practices.
  • Experience in menu development and culinary innovation.
  • ON】【D/HND is a bonus but not mandatory.

Responsibilities

  • Financial control: Manage and improve controllable costs including stock, food and labour.
  • Team leadership: Lead, coach, train and inspire kitchen staff to deliver excellence.
  • Culinary innovation: Oversee menu development and drive sales through promotions and events.
  • Quality assurance: Ensure standards, systems and legislation are met through audits and proactive management.

Skills

GP management
Team leadership
Culinary innovation
Quality assurance
Health & safety

Education

OND/HND

Job description

The following content displays a map of the jobs location - Richmond

Aspens Services is a market-leading contract caterer specialising in school food. We don't just serve meals—we create fantastic food experiences that fuel young minds! By blending deep knowledge of the education sector with the latest food trends, we encourage creativity and excitement in every kitchen.

Our commitment to quality care for both clients and children has fueled rapid growth, and we are looking for passionate people like you to join our journey.

The role:

We’re seeking an ambitious Chef Manager, ready to take full operational and financial responsibility for your school's catering facility! This role goes beyond the kitchen - it requires a visionary leader with the flair and originality to consistently deliver the highest quality food and service, elevating the dining experience and establishing this as one of the best school catering offers in the region!

Your responsibilities will include:
  • Financial Control: Managing and improving all controllable costs, including stock, food and labour.
  • Team Leadership: Lead, coach, train and inspire your kitchen team to deliver excellence every day.
  • Culinary Innovation:Oversee menu development and drive sales through exciting monthly promotions and added-value events.
  • Quality Assurance:Guarantee all standards, systems and essential legislation are met through regular audits and proactive management.
About you:

We’re looking for a passionate leader who is ready to drive excellence and profitability. If you’re hungry for a role where you can fully own the operation, you’ll need:

A strong understanding of Gross Profit (GP) management and the strategic know-how to smash sales targets.

Fantastic craft skills with a genuine commitment to using fresh ingredients to deliver exceptional quality food.

Proven experience in line management—you know how to coach, motivate, and inspire to develop a high-performing team.

Excellent knowledge of health and safety practices.

A qualification like OND/HND is a bonus, but your on-the-job experience is what we’re truly after.

Why Join the Aspens Family?
Great Work-Life Balance:

You’ll work Monday to Friday during school term time - that means no late nights, no weekends and no working at Christmas!

30 hours per week

38 weeks per year - what will you do with all that time off?

£15.50 per hour

Career Growth and Development:

Join a fast-growing, ambitious company. We have no ceiling in terms of where you can take your career in catering.

Benefit from a dedicated Learning & Development team offering apprenticeship and training courses to help you constantly develop your skills.

Please note: All staff must share our commitment to safeguarding and promoting the welfare of children/young people. The company will seek an enhanced DBS disclosure.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Chef Manager
Chef Manager

Grow and Thrive Limited • Bath

On-site
GBP 33,243,000 - 36,231,000
Chef Manager
Chef Manager

Grow and Thrive Limited • Cheddar

On-site
GBP 30,307,000 - 32,374,000
Term-time hours
39 hours per week
Enhanced DBS disclosure
Chef Manager
Chef Manager

Aspens Services Ltd • Greater London

On-site
GBP 2,066,000 - 2,342,000
Mon-Fri term-time
30 hours per week
38 weeks per year
+1
Chef Manager
Chef Manager

Grow and Thrive Limited • Bristol

On-site
GBP 19,000 - 22,000
Learning & Development
Work-life balance
Chef Manager
Chef Manager

Grow and Thrive Limited • Cleethorpes

On-site
GBP 31,409,000 - 39,785,000
Chef Manager
Chef Manager

Aspens Services Ltd • Oxford

On-site
GBP 8,500 - 9,000
Weekday hours
Competitive pay £15/hour
Learning & Development programs
Chef Manager
Chef Manager

Grow and Thrive Limited • East Malling

On-site
GBP 19,000 - 21,000
35 hours per week
38 weeks per year
£14.30 per hour
Chef Manager
Chef Manager

Grow and Thrive Limited • North Norfolk

On-site
GBP 16,000 - 23,000
Term-time schedule
Fixed-term maternity cover
30 hours per week
Chef Manager
Chef Manager

Grow and Thrive Limited • East Cowton

On-site
Term-time schedule
Weekdays only
Chef Manager
Chef Manager

Grow and Thrive Limited • Ashby-de-la-Zouch

On-site
GBP 32,000 - 42,000
School term-time schedule
No late nights or weekends
Learning & Development opportunities