Chef Supervisor

www.findapprenticeship.service.gov.uk - Jobboard; Rugby; On-site; Full time

Job summary

A leading food service provider in Rugby is seeking a Chef Supervisor to manage daily kitchen operations with enhanced inmates. The ideal candidate should have supervisory experience and relevant culinary qualifications, and must have resided in the UK for the past five years. This full-time role offers £13.30 per hour with various benefits including free meals and career progression opportunities.

Benefits

Free meals

On-site gym access

Employee rewards app

Life assurance

Pension contributions

Generous holiday entitlement

Qualifications

• Must have resided in the UK for the past 5 years.
• Legal right to work is necessary.
• Experience working in a large-scale kitchen is essential.

Responsibilities

• Lead a team of chefs and inmates to deliver meals.
• Prepare quality foods within a pre-set menu.
• Ensure cleanliness and accurate stock checks.

Skills

Supervisory experience

Team leadership

Culinary skills

Conflict resolution

Education

Relevant culinary qualification

Job description

Aramark (NYSE: ARMK) is in the customer service business across food, facilities, and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

pursue what matters

To be eligible for this role, due to sector requirements: you must have lived in the UK for the past 5 years, have a legal right to work, and be able to pass full security vetting and DBS checks. Aramark UK is currently recruiting a Chef Supervisor to join our team at HMP Rye Hill, Onley Park, Rugby, CV23 8SZ.

You will be responsible for the day-to-day running of the kitchen, working alongside enhanced inmates, and ensuring the smooth operation of the unit.

Aramark UK is committed to work-life balance while working in hospitality, cultivating your culinary career with a world-leading organization. We provide world-class contract catering services across the UK, including Defence, Judicial, private industry, and Education sectors. We are proud to have some of the best culinary and catering talent in the UK within our teams.

What do we offer:

• This is a full-time position at £13.30 per hour, 37 hours per week, with a 3 on 3 off rolling shift pattern. Shifts range between 7am and 6pm, leaving your evenings free.
• Free meals, parking, and on-site gym access.
• Access to our Employee Rewards app, offering hundreds of discounts, including savings on groceries and weekend treats.
• Company benefits including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and more.
• Opportunities for career progression and internal promotions.
• Training and apprenticeship schemes to support your development.

A day in the life of a Chef Supervisor:

• Lead a team of chefs and enhanced inmates to deliver meals three times a day, supervising and assisting in the kitchen.
• Prepare basic quality foods within a pre-set menu.
• Ensure the kitchen is clean, tidy, and stock checks are completed accurately.
• Complete relevant paperwork and due diligence forms.
• Be an effective team player and handle conflicts if they arise.
• Undertake relevant training as required.

Requirements:

• Resided in the UK for the past 5 years, with a legal right to work.
• Ability to pass full security vetting and DBS checks.
• Previous supervisory experience.
• Relevant culinary qualification.
• Experience working in a large-scale kitchen.

If this role appeals to you, apply now and show us the value you will bring. Job Reference 585639. All applications will be treated confidentially. If you already work for Aramark, notify your line manager before applying.