Chef Supervisor

Aramark Ltd; Northallerton; On-site; GBP 29,000 - 33,000; Full time

Benefits offered by this job

Discounted meals

Free parking

Uniform & safety shoes

Paid annual leave

Employee benefits app

Job summary

Aramark UK is hiring a Chef Supervisor for Munster Barracks, North Yorkshire. You will supervise a kitchen team delivering around 1000 meals daily, ensuring quality and adherence to pre-ordered menus.

You will oversee hygiene, paperwork, and stock checks, while handling customer complaints professionally and undertaking relevant training.

Qualifications

• Supervisory experience in a kitchen environment.
• Knowledge of health and safety regulations.
• Relevant catering qualifications listed above (BSc Catering, MHCIM, HND, City & Guilds 706/1 and 2, NVQ 2/3).
• UK residency requirement for DBS/vetting checks.

Responsibilities

• Lead a team of chefs and kitchen assistants delivering around 1000 meals, 3 times a day.
• Prepare basic quality foods within a set pre-ordered menu.
• Maintain kitchen cleanliness and conduct stock checks.
• Complete paperwork and due diligence forms.
• Handle customer complaints professionally.
• Undertake required training.

Skills

Supervisory experience

Health and safety knowledge

Education

BSc Catering

MHCIM

HND

City & Guilds 706/1 and 2

NVQ levels 2 and 3

Job description

Aramark UK are currently recruiting a Chef Supervisor to join our team working at Munster Barracks.

To be eligible for this role, due to the sector requirements: you must have lived in the UK for the past 3 years and have a legal right to work and must be able to pass full security vetting and DBS checks.

Why join us?

• Discounted meals on duty, free on-site parking.
• Free uniform and safety shoes provided.
• 20 days paid annual leave plus 8 bank holidays.
• You will have access to our Employee Benefits app
• which includes online GP access, Employee Assistant Programme, 100s of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more rewards.
• You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within.
• We are passionate about developing our people from within; great training is provided. We also offer apprenticeship schemes so that your learning journey can continue.

What you'll do:

• Working with a team of chefs and kitchen assistants, delivering around 1000 meals, 3 times a day. You will be supervising in the kitchen unit.
• You will be responsible for the preparation of basic quality foods within a set pre-ordered menu.
• Ensuring the kitchen is clean and tidy, and all stock checks are conducted correctly.
• Completing all relevant paperwork and due diligence forms.
• Handle customer complaints in a professional manner.
• Undertake relevant training as required.
• Undertake relevant training as required., Working with a team of chefs and kitchen assistants, delivering around 1000 meals, 3 times a day. You will be supervising in the kitchen unit.
• You will be responsible for the preparation of basic quality foods within a set pre-ordered menu.
• Ensuring the kitchen is clean and tidy, and all stock checks are conducted correctly.
• Completing all relevant paperwork and due diligence forms.
• Handle customer complaints in a professional manner.
• Undertake relevant training as required.

Must have resided in the UK for the past 3 years and have legal right to work.

• Must be able to pass full security vetting and DBS checks.
• Previous supervisory experience.
• Applicants must have one of the following qualifications or equivalent:
• BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3
• Knowledge of health and safety
• CIEH level 2 qualification or equivalent

If you're ready to join a world-leading hospitality team and make a difference every day,

Must have resided in the UK for the past 3 years and have legal right to work.

• Must be able to pass full security vetting and DBS checks.
• Previous supervisory experience.
• Applicants must have one of the following qualifications or equivalent:
• BSC (Catering), MHCIM, HND, City & Guilds 706/1 and 2, NVQ level 2 and 3
• Knowledge of health and safety
• CIEH level 2 qualification or equivalent

Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.

Location: Munster Barracks, North Yorkshire, DL9 3PZ Pay: £14.04 per hour (£29,303.16 per annum) Hours: Permanent, full-time, 40 hours per week, 5 days over 7 (includes some weekends) Shift times: Early Shift 06.00-14.30 and Late Shift 10.00-18.30,

Why join us?

• Discounted meals on duty, free on-site parking.
• Free uniform and safety shoes provided.
• 20 days paid annual leave plus 8 bank holidays.
• You will have access to our Employee Benefits app
• which includes online GP access, Employee Assistant Programme, 100s of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more rewards.
• You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within.
• We are passionate about developing our people from within; great training is provided. We also offer apprenticeship schemes so that your learning journey can continue.