Chef Supervisor

Grupo SmartRental; Liverpool; On-site; GBP 60,000 - 80,000; Full time

Job summary

A dynamic property management company in Liverpool is seeking a skilled Kitchen Leader to supervise food preparation and lead kitchen staff. The ideal candidate has 3 to 5 years of experience, a Level 2 food handling certification, and expertise in dough and bread making. The company offers professional growth opportunities and discounts on accommodations and restaurants.

Benefits

Opportunities for professional development

Discounts on accommodations and events

Qualifications

• 3 to 5 years of experience in a kitchen role.
• Experience in dough and bread making is essential.

Responsibilities

• Lead kitchen staff and coordinate food orders.
• Supervise food preparation and cooking.
• Maintain health and safety standards in the kitchen area.

Skills

Leadership

Food preparation supervision

Cost control

Training staff

Food safety practices

Education

Level 2 food handling certification

Job description

Join our SmartRental Team!

SmartRental Group is a young and dynamic company dedicated to the operation and management of properties for the tourism and restaurant sectors. Our vision is to become the European market leader, providing diverse solutions tailored to all accommodation needs.

With over 10 years of experience, our activity focuses on hotels, apartments, hostels, student residences, and luxury residences for seniors. Our portfolio includes brands such as SmartRental Collection, Akeah, Malacuna, Live It, Suio, Evoca, and Lemonade, covering various vertical markets in the Living and Hospitality sector.

What will your responsibilities be?

• Lead kitchen staff and coordinate food orders
• Supervise food preparation and cooking
• Check plating and food temperature
• Follow technical sheets for recipes
• Prepare staff work schedules and shifts
• Control food waste
• Place orders for food supplies and kitchen equipment when needed
• Train kitchen staff on preparation tasks and plating techniques
• Store food following safety practices (e.g., in refrigerators)
• Review weekly and monthly cost reports with the restaurant manager
• Maintain health and safety standards in the kitchen area

What are we looking for?

• 3 to 5 years of experience
• Level 2 food handling certification
• Dough/Bread making experience is essential

What do we offer?

• Opportunities for professional development and growth within an expanding company.
• Discounts on our accommodations, restaurants, and events. Additionally, we offer discounts in multiple sectors through the Corporate Benefits platform.