Chef Supervisor

Aramark Ltd; Bridgend; On-site; GBP 15,000 - 21,000; Full time

Benefits offered by this job

Free meals

Parking

Gym access

MyStaffShop discounts

Life assurance

Pension contributions

Generous holiday entitlement

Apprenticeship schemes

Job summary

Aramark Ltd in Bridgend is seeking a hands-on Kitchen Supervisor to lead a team in a large-scale kitchen, delivering meals three times daily to a set menu. You will supervise and assist enhanced inmates in the kitchen unit, ensuring quality, safety and smooth service.

The role requires a relevant culinary qualification, experience in a big kitchen, and the ability to pass security vetting. We offer shift patterns, 35 hours per week, paid at £13.00 per hour, and a benefits package including free

Qualifications

• Must have prior supervisory experience in a kitchen setting.
• Excellent teamwork and communication skills.
• Conflict resolution and problem-solving abilities.
• Experience in a large-scale kitchen is preferred.

Responsibilities

• Lead and supervise a team of chefs and enhanced inmates in the kitchen unit.
• Prepare basic quality foods within a set pre-ordered menu.
• Keep the kitchen clean, tidy and manage stock checks accurately.
• Complete all relevant paperwork and due diligence forms.
• Be an excellent team player and manage conflicts when they arise.
• Undertake relevant training as required.

Skills

Supervisory experience

Team player

Conflict resolution

Education

Culinary qualification

Job description

• Work with a team of chefs and enhanced inmates to deliver meals, 3 times a day. You will be supervising and assisting enhanced inmates in the kitchen unit.
• You will be responsible for the preparation of basic quality foods within a set pre ordered menu.
• Ensure the kitchen is clean and tidy and all stock checks are carried out correctly.
• Fill in all relevant paperwork and due diligence forms.
• Be an excellent team player and be able to deal with conflict if it arises.
• Undertake relevant training as required.

• Must have resided in the UK for the past 5 years and have legal right to work.
• Must be able to pass full security vetting and DBS checks.
• Previous supervisory skills.
• Relevant culinary qualification.
• Experience working in a large-scale kitchen.

Job Reference 554977. All applications will be treated in the strictest confidence.

• This is a full-time position, £13.00/hour, 35 hours per week, 5 days over 7 working alternate weekends. Shifts range between 7am - 6pm, leaving your evenings free - a rarity when you work within culinary/hospitality.
• Free meals, parking, and gym access.
• You will have access to MyStaffShop - which includes 100's of discounts, including savings on your weekly supermarket shop and weekend treats.
• We also offer a company package including life assurance, pension contributions, generous holiday entitlement with the option to buy more, and many more benefits.
• You will also be joining a talented team, with fabulous career prospects and could lead to all sorts of opportunities - we LOVE to promote from within.
• As we are passionate about developing our people from within, great training is provided. We also offer apprenticeship schemes, so that your learning journey can continue.