Chef - Staff Restaurant | SEC

Levy; Glasgow; On-site; GBP 26,000 - 32,000; Full time

Benefits offered by this job

Healthcare

23 days annual leave

Meas on duty

Life assurance

Wellbeing support

Birthday off

Meal on duty

Job summary

Levy is seeking a Chef de Partie for the staff restaurant, operating from 7 am to 3 pm, seven days a week, on a 40-hour week. You will prepare and serve meals, supervise a casual team member, and help with function prep to maintain high culinary standards.

Join a vibrant Levy operation that partners with major venues, offering healthcare, generous leave, meals on duty, life assurance, and ongoing training while you contribute to diverse dining experiences.

Qualifications

• Proven experience as a Chef de Partie or equivalent role.
• Ability to prepare and serve meals for the staff restaurant.
• Experience catering for events and functions.
• Knowledge of food safety regulations.

Responsibilities

• Menu planning and execution for staff restaurant.
• Kitchen management and cleanliness adherence to food safety.
• Collaborate with kitchen staff to ensure smooth operations.
• Coordinate for events and functions with high quality standards.
• Quality checks on ingredients and dishes to meet standards.
• Provide guidance and mentorship to junior kitchen staff.
• Communicate with Head Chef and front-of-house for cohesive service.
• Minimise waste and improve kitchen efficiency.
• Identify opportunities for process improvements.

Skills

Chef de Partie

Culinary skills

Team leadership

Job description

Chef - Staff Restaurant | SEC | Full-Time / Permanent

£29,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.

We're looking for...

The role of the Chef de Partie is centred on the staff restaurant, operating from 7 am to 3 pm – 7 days a week. This is a for 40 hours a week roll and days of the week vary with the needs of the campus. Responsibilities include preparing and serving meals in the staff restaurant, overseeing a casual team member, and handling preparation for functions. This position focuses on maintaining high standards in culinary operations, ensuring smooth kitchen workflow and meeting diverse dietary needs of event participants.

We are Levy

We are a visionary venue partner. We design and deliver bespoke guest experiences that prioritise people and the planet.

Trusted by some of the world's most iconic stadiums, entertainment venues, and major events from Wimbledon and Twickenham to Tottenham Hotspur Stadium, Edgbaston, the SEC and ExCeL London we bring experiences to life with passion and precision.

Our mission is to succeed the right way. From pioneering tech and seamless operations to show-stopping menus and exceptional service, we use insight and innovation to understand guests, improve the customer journey, reduce environmental impact, and support local communities.

We are a passionate, diverse team of venue specialists dedicated to making the planet better for future generations.

Chef - Staff Restaurant - The Role

KEY RESPONSIBILTIIES

Menu Planning and Execution

• Collaborate with the Head Chef to plan diverse and high-quality menus tailored to the specific requirements of the staff restaurant
• Ensure the timely and precise execution of menu items, maintaining consistency in taste, presentation, and quality.

Kitchen Management

• Efficiently manage the designated kitchen section, overseeing the preparation and presentation of dishes.
• Maintain high standards of cleanliness, hygiene, and organization within the kitchen, adhering to food safety regulations.

Team Collaboration

• Work closely with other kitchen staff members, fostering a positive and collaborative environment.
• Coordinate activities to ensure a smooth workflow during peak times, events, and daily operations.

Event Coordination

• Adapt to the unique demands of various events, ensuring the kitchen team is well‑prepared for the specific challenges each event presents.
• Demonstrate flexibility in handling high‑pressure situations and last‑minute adjustments, ensuring the seamless flow of culinary operations.

Quality Control

• Monitor and maintain the quality of ingredients, ensuring freshness and adherence to established standards.
• Conduct regular quality checks on prepared dishes to meet the Levy’s culinary excellence.

Training And Development

• Provide guidance and mentorship to junior kitchen staff, contributing to their skill development and growth within the culinary team.

Communication

• Effectively communicate with the Head Chef and other team members to relay important information, discuss menu changes, and address any kitchen‑related concerns.
• Collaborate with front‑of‑house staff to ensure a cohesive and streamlined overall event experience.

Waste Management

• Implement strategies to minimise food waste and optimise kitchen efficiency, contributing to cost‑effective and sustainable kitchen practices.

Continuous Improvement

• Proactively identify opportunities for process improvement within the kitchen, suggesting and implementing changes to enhance overall efficiency and quality.

Culinary Expertise

What we're looking for

• Proven experience as a Chef de Partie or equivalent role with a strong culinary background.
• Demonstrated skill in preparing a diverse range of high‑quality dishes.

Event Catering Experience

• Previous experience in catering for staff restaurants, live events, conferences, or exhibitions, showcasing adaptability to the unique demands of such settings.

Team Collaboration

• Excellent interpersonal skills with the ability to work effectively within a team, fostering a positive and collaborative kitchen environment.

Organisational Skills

• Strong organisational and time‑management skills, capable of handling multiple tasks efficiently, particularly during peak event periods.

Adaptability

• Ability to thrive in a fast‑paced environment, demonstrating flexibility and composure in handling unexpected challenges and last‑minute adjustments.

Hygiene Standards

• In‑depth knowledge of food safety and hygiene regulations, ensuring strict adherence to standards and practices.

Creativity

• A creative approach to menu planning and presentation, showcasing innovation and the ability to elevate culinary experiences.

Desirable Criteria

Customer Focus

• A customer‑centric mindset with a focus on delivering exceptional culinary experiences tailored to the preferences of diverse audiences.

Communication Skills

• Strong verbal communication skills, enabling effective collaboration with colleagues and clear communication of culinary concepts to the broader team.

Problem‑Solving

• Demonstrated ability to think on your feet and efficiently solve problems, ensuring a smooth and successful event catering operation.

What You'll Get In Return

• Competitive salary with bonus and full company benefits
• 23 days' annual leave plus bank holidays, your birthday off, and a holiday purchase scheme
• Healthcare & wellbeing: Aviva Digicare, Medicash (dental, optical, therapy treatments)
• Mental health support: 24/7 Employee Assistance Programme
• Family benefits: Enhanced maternity, paternity, and adoption leave. 2 days additional leave after returning from maternity leave, day off for your baby's first birthday, enhanced family leave
• Perks & discounts: Shopping, entertainment, and travel discounts, 20% off Nuffield Health and 10% off PureGym memberships
• Financial wellbeing: Pension scheme, Life Assurance, preferred rates on salary finance products
• Development opportunities: Professional subscriptions, ongoing training and structured career pathways
• Meals on duty included

Why Join Us?

Levy UK & Ireland is part of Compass Group, the world's largest catering company, and a vibrant leader in hospitality.

We believe in celebrating individuality and building inclusive teams where everyone feels they belong. Our diverse team fuels creativity, innovation, and excellence.

We are proud to be an equal opportunities employer and welcome candidates from all backgrounds to join us in creating a supportive, empowering workplace where everyone can thrive.

Together, we create unforgettable experiences and shape the future of hospitality.

• Medicash - Healthcare benefits, including dental, optical and therapy treatments (includes up to 4 dependent children)
• Aviva Digicare - Free annual healthcare check
• Exclusive Benefits & Wellbeing site (Perks at Work)
• Entertainment discounts - up to 55% off cinema tickets
• Health & Wellbeing discounts - Discounts for Nuffield Health (20%) and Pure Gym (10%)
• Travel discounts - Discounts with holiday companies such as TUI and Expedia
• Shopping discounts - Save up to 15% at high street and online stores by purchasing Shopping Cards
• Meals on duty
• Vodaphone discounts
• Pension scheme and Life Assurance
• Employee Assistance Programme
• 23 days + BH's and additional day off for your birthday
• 2 days additional leave, following return from Maternity leave during first year back
• Competitive and supportive family benefits
• Day off for baby's first birthday
• Holiday purchase scheme
• On-going training & development and career pathways
• Professional subscriptions paid
• Financial wellbeing programme and preferred rates on salary finance products

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference: com/1808/68674001/52828223/SU #SCOT #Levy UK

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!