Chef St. Clare

VMCH; Richmond; On-site; GBP 40,000 - 60,000; Part time

Job summary

A luxury retirement living provider in Kew is seeking a Chef Manager to oversee kitchen operations, ensure high-quality meal service, and lead a small team. Ideal candidates will have experience in menu development, food safety compliance, and a passion for excellence in dining. This part-time role offers a supportive work environment and a competitive salary.

Benefits

Excellent salary packaging benefits

Employee Assistance Program

Supportive workplace culture

Collaborative team environment

Qualifications

• Experienced in managing food services and developing seasonal menus.
• Passionate about food and delivering excellent service.
• Ability to lead and guide hospitality staff.

Responsibilities

• Oversee day-to-day kitchen operations and provide quality meals.
• Ensure kitchen compliance with food safety and quality standards.
• Manage stock and food cost effectively.

Skills

Service excellence

Menu development

Leadership

Compliance management

Excellent Menu Planning

Stock Control

Experience in Retirement Living

Education

Cert III/IV in Commercial Cookery

Job description

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We currently have a requirement for a Chef Manager at our Luxury Retirement Living property based in Kew. This role is responsible for the day-to-day operations of the kitchen, providing high quality meals and an exceptional dining experience to residents and their guests.

Part time hours 26.5 – 34.00 hours per week

About you

To be successful in this role you will be experienced in the end-to-end management of food services, developing seasonal, nutritious menus, presenting outstanding food, adhering to food safety standards, financial regulations and stock management.

Working closely with the Precinct Manager and a small team of hospitality staff, you'll lead the kitchen to success by providing catering & hospitality services that exceed the expectations of all residents.

Skills and Experience

• Service excellence around all aspects of the dining experience
• Experience in developing seasonal, nutritious menus, to meet resident requirements
• Provide leadership and guidance to the hospitality staff
• Managing the kitchen compliance including food safety, WHS and quality
• Qualification (Cert III/IV in Commercial Cookery) and/or extensive experience working as a Chef
• Excellent Menu Planning, Stock Control and ordering, kitchen and food cost management
• Experience in a Retirement Living or hospitality environment focused on older adults – highly regarded

Most importantly, you'll have a passion for food and delivering an exemplary standard of service!

If you have the skills, experience and passion required for this role Apply now! Interviews will commence immediately.

We offer a competitive salary great working environment and supportive management.

Why VMCH?

Because the people we employ make it a great place to work! In addition, VMCH will provide you with

• A collaborative and energetic team environment
• Excellent salary packaging benefits
• A positive and supportive workplace culture
• Employee Assistance Program
• Grow your skills while helping others live more independently
• A chance to make a positive difference in the lives of people with disability and the community.