Chef (Scottish Cuisine)

Vintage Tea Emporium; Hawick; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Professional and supportive working environment

Opportunities for creativity and menu development

Career progression within the business

Job summary

A local culinary establishment in Hawick is seeking a skilled Chef specializing in Scottish cuisine. The ideal candidate will take pride in preparing both traditional and modern dishes, focusing on quality local ingredients. Responsibilities include cooking, ensuring food safety compliance, and assisting in menu development. This role offers competitive salary and opportunities for career progression within the business.

Qualifications

• Proven experience as a Chef specializing in Scottish cuisine.
• Strong understanding of UK food safety and hygiene regulations.
• Ability to perform effectively in a fast-paced kitchen environment.
• Ability to perform effectively in a fast-paced kitchen environment.
• Strong organisational and teamwork skills.

Responsibilities

• Prepare and cook traditional and contemporary Scottish dishes to a high standard.
• Ensure compliance with food hygiene and health & safety regulations.
• Assist in menu development and sourcing local produce.
• Assist in menu development, seasonal specials, and sourcing local produce.
• Monitor stock levels and minimise food waste.
• Supervise, guide, and support kitchen staff when required.
• Maintain kitchen cleanliness and ensure efficient workflow at all times.

Skills

Cooking traditional Scottish dishes

Knowledge of Scottish ingredients

Food safety and hygiene

Teamwork in a fast-paced environment

Organizational skills

Job description

Chef (Scottish Cuisine)

Location: Hawick
Employment Type: Full-time

About the Role

We are seeking a skilled and passionate Chef specialising in Scottish cuisine to join our kitchen team. This role is ideal for a culinary professional who takes pride in preparing both traditional and modern Scottish dishes, using quality local ingredients while maintaining the highest food standards.

Key Responsibilities

• Prepare and cook traditional and contemporary Scottish dishes to a high standard
• Ensure consistency in flavour, presentation, and portion control
• Maintain full compliance with food hygiene, health & safety regulations
• Assist in menu development, seasonal specials, and sourcing local produce
• Monitor stock levels and minimise food waste
• Supervise, guide, and support kitchen staff when required
• Maintain kitchen cleanliness and ensure efficient workflow at all times

Required Skills & Qualifications

• Proven experience as a Chef specialising in Scottish cuisine
• Strong knowledge of Scottish ingredients and traditional cooking techniques
• Good understanding of UK food safety and hygiene regulations
• Ability to perform effectively in a fast‑paced kitchen environment
• Strong organisational and teamwork skills

What We Offer

• Competitive salary (based on experience)
• Professional and supportive working environment
• Opportunities for creativity and menu development
• Career progression within the business

How to Apply

To, please submit your CV and a brief cover letter outlining your experience and suitability for the role.