Chef's All levels Manchester Area

TN United Kingdom; Manchester; On-site; GBP 25,000 - 35,000; Full time

Job summary

Join a dynamic culinary team in Manchester, where you can provide legendary dining experiences and deliver culinary excellence. This role offers opportunities for growth and development within a supportive environment. You will be responsible for preparing delicious dishes, maintaining high standards of hygiene, and inspiring your team. With flexible working hours and a variety of shift patterns, this is a fantastic opportunity for chefs at all levels to thrive in a diverse and exciting setting. If you are passionate about food and eager to make an impact, this is the perfect role for you.

Benefits

All Training Provided

Exclusive Benefits

Health & Wellbeing Support

Employee Assistance Programme

Qualifications

• Relevant culinary qualifications and exceptional hygiene standards required.
• Ability to inspire and coach team members in a busy environment.

Responsibilities

• Prepare food to menu specifications while following Compass standards.
• Ensure availability of ingredients for the entire menu.

Skills

Culinary Excellence

Food Hygiene

Allergen Awareness

Communication Skills

Team Leadership

Education

City & Guilds 706/1 & 2

NVQ Level 3

Job description

Social network you want to login/join with:

Chef's All levels Manchester Area, Manchester

Client:

Location:

Manchester, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

0cb66d4a5e46

Job Views:

3

Posted:

18.04.2025

Expiry Date:

02.06.2025

Job Description:

Do you want to provide a legendary dining experience for our guests? Can you deliver culinary excellence going above and beyond all expectations? Look no further…

As part of our culinary team you will have access to our system training which will accelerate you within your Constellation career. With excellent pay, training, opportunity and perks, we look forward to welcoming you to our team!

Working Hours

Constellation optimises the working schedules of Compass employees, so we can also help you work at over 5,000 venues across the UK on shifts that suit you.

Specifically here, we are looking for Chef De Partie, Sous Chef, Lead Chef & Head Chef levels for numerous sites across the Manchester Area, who are able to work a variety of shift patterns between the hours of 0600-2100 Monday to Friday, however some sites may require 5 out of 7 which will include weekend work.

Main Responsibilities

• Prepare delicious food to menu specifications, ensuring that Compass Group standards and procedures are followed.
• Ensure all ingredients are available for the entire menu matrix.
• Take pride in your business and share agreed standards with your team.
• Assist with new team members by giving respectful and encouraging coaching as needed.

Skills / Qualifications

You will need all the relevant qualifications, City & Guilds 706/1 & 2 or NVQ Level 3, current Food Hygiene and Allergen Awareness. You will also possess exceptional standards of hygiene and cleanliness who inspire those around them to be passionate about food.

Excellent communication skills and remaining calm under pressure will be key to ensuring the smooth delivery of food service within the site.

Why Work for Compass

All Training Provided. Compass Exclusive Benefits, Lifestyle Benefits "Perks" Platform, and Health & Wellbeing Support Programmes Including Access To Our Employee Assistance Programme.

Apply online now via our short application form (only takes 1 minute!). We will be in touch straight away and if successful you could be working as a Sous Chef in one of our venues within a few days.