Chef - Rye Hospital

East Sussex Healthcare NHS Trust

Playden

On-site

GBP 26,000 - 27,000

Full time

14 days+

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

NHS pension
Staff restaurants
Onsite parking
Accommodation

Job summary

East Sussex Healthcare NHS Trust in Rye Hospital Catering Team seeks a qualified Chef to join our catering service. The role involves preparing, cooking and serving meals for patients and staff at Rye Memorial Hospital, with attention to special dietary requirements and patient wellbeing.

You will maintain high hygiene standards in all kitchen areas, manage stock with approved suppliers, and liaise with ward staff and delivery teams to ensure smooth service.

Qualifications

  • Evidence of basic standard of education.
  • City & Guilds 7061/7062 or equivalent qualifications.
  • Basic Food Hygiene Certificate.

Responsibilities

  • Prepare, cook, and serve meals for patients at Rye Memorial Hospital and other sites, including dietary needs.
  • Order provisions and cleaning chemicals from Trust-authorised suppliers.
  • Liaise with ward staff, patients and delivery teams as necessary.
  • Maintain exceptional hygiene standards in all kitchen areas.

Skills

HACCP knowledge
Organisational skills
Work under pressure
Own initiative
Special diets knowledge

Education

Evidence of basic standard of education
City & Guilds 7061/7062 or equivalent qualifications
Basic Food Hygiene Certificate

Job description

We are seeking a qualified Chef to join the Rye Hospital Catering Team and support other ESHT sites as required.This is a varied role that requires the ability to work independently. Key responsibilities include:

  • Preparing, cooking, and serving meals for patients and staff at Rye Memorial Hospital, including accommodating special dietary requirements.
  • Maintaining high hygiene standards through regular cleaning and compliance with food safety protocols.
  • Managing stock by placing orders for provisions and cleaning chemicals with approved suppliers.
Main duties of the job
  • Prepare, cook, and serve meals for patients at Rye Memorial Hospital and other sites as required, including meeting special dietary needs.
  • Order provisions and cleaning chemicals from Trust-authorised suppliers.
  • Liaise with ward staff, patients, and delivery teams as necessary.
  • Maintain exceptional hygiene standards within all kitchen areas.
About us

A wide range of staff benefits are available to our staff including staff development, enrolment in the NHS pension scheme, auto-enrolment to our Temporary Workforce Service, access to onsite nurseries. staff restaurants and accommodation.

In addition to an internal Occupational Health department, all staff also have access to free psychological support through our confidential Employee Assistance Programme. Onsite parking is available from only £50 a year.

Statement on the Use of AI

We value the individuality that each candidate brings to the application process. While we understand that AI tools are widely available, we strongly discourage applicants from using AI-generated content when applying for jobs with us. We believe that your application should reflect your true skills, experiences, and motivations, which are best conveyed through your own words and unique perspective.

Using AI for your application may not accurately represent your knowledge, skills, and experience and may result in a disconnect between your qualifications and our assessment of your application.

We encourage applicants to take the time to thoughtfully complete your applications; by doing so, you allow us to better understand your true potential and ensure a fair and transparent evaluation of your application. Over reliance on AI-generated content may diminish your chance of success.

For any further questions or queries, please contact the appointing manager.

Qualifications
  • Evidence of basic standard of education
  • City & Guilds 7061/7062 or equivalent qualifications
  • Basic Food Hygiene Certificate
Experience
  • Evidence of career path in a similar Role
Skills/Knowledge/Abilities
  • Knowledge of HACCP
  • Good organisational skills
  • Able to work under pressure
  • Able to work on own initiative and at times unsupervised
  • Knowledge of special diets
Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

£25,760 to £27,476 a yearper annum, pro rata

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Hospital Chef: Patient Meals, HACCP & Site Coverage
Hospital Chef: Patient Meals, HACCP & Site Coverage

East Sussex Healthcare NHS Trust • Playden

On-site
GBP 26,000 - 27,000
NHS pension
Staff restaurants
Onsite parking
+1
Retail Catering Chef (Epsom)
Retail Catering Chef (Epsom)

NHS • Epsom

On-site
GBP 25,000 - 32,000
Chef/Cook
Chef/Cook

Derbyshire Healthcare NHS Foundation Trust • Radbourne CP

On-site
GBP 26,000 - 27,000
Assistant Head Chef
Assistant Head Chef

Stockport NHS Foundation Trust • Stockport

On-site
GBP 26,000 - 27,000
Between 27-33 days of annual leave +-
Cycle to work scheme
Salary sacrifice schemes
+2
Chef
Chef

The Christie NHS FT • Manchester

On-site
GBP 26,000 - 27,000
Assistant Chef
Assistant Chef

Mid and South Essex NHS Foundation Trust • Basildon

On-site
GBP 23,000 - 28,000
Assistant Chef
Assistant Chef

VerseOne Group • Basildon

On-site
GBP 23,000 - 28,000
Deputy Head Chef
Deputy Head Chef

The Christie NHS FT • Manchester

On-site
GBP 28,000 - 31,000
Band 4 salary
Full-time hours 37.5 per week
27 days annual leave pro rata
+1
Chef
Chef

Frimley Health NHS Foundation Trust • Slough

On-site
GBP 27,000 - 29,000
Chef
Chef

National health service • City Of London

On-site
GBP 27,000 - 29,000