Chef

Frimley Health NHS Foundation Trust; Slough; Presencial; GBP 27.000 - 29.000; Jornada completa

Descripción de la vacante

Frimley Health NHS Foundation Trust invites applications for a dedicated Chef to join our hospital kitchen and staff restaurant at Wexham Park Hospital. You will prepare and cook dishes from fresh ingredients, ensuring quality, safety, and presentation to support patient care and staff wellbeing.

Working within a large production kitchen, you will also help plan menus, accommodate dietary requirements, manage stock, and contribute to audits and cost controls while maintaining high hygiene

Formación

• Experience working as a chef in a high-quality catering setting.
• Strong organisational skills and the ability to work efficiently in a fast-paced environment.
• Commitment to excellent food quality, safety and presentation.
• Confidence in using judgement to resolve day-to-day operational issues.
• A positive, courteous and professional approach.

Responsabilidades

• Prepare and cook dishes from fresh ingredients, following Trust recipes and menu plans for patients and staff.
• Ensure every dish is cooked correctly, well-presented, and produced in line with forecasted requirements and portion control standards.
• Support function and event catering as needed.
• Work closely with the Head Chef to accommodate special dietary requirements.
• Maintain excellent communication with patients, visitors, colleagues, suppliers, and wider Trust teams.
• Contribute to menu planning and development.
• Carry out audits and surveys relevant to the role.
• Uphold exemplary kitchen hygiene, food safety and cleaning standards in line with current legislation.
• Record food temperatures and follow all departmental procedures.
• Manage stock effectively, ensuring correct rotation, storage, and security of goods.
• Promote efficient use of Trust resources and ensure financial procedures are followed.

Conocimientos

Chef experience

Organisational skills

Food quality

Food safety

English proficiency

Efficient in fast-paced environment

Numeracy

Educación

City & Guilds 706/1 and 2 or NVQ equivalent

Foundation Certificate in Food Hygiene

Intermediate Certificate in Food Hygiene

Knowledge of HACCP

Descripción del empleo

Frimley Health Foundation Trust is seeking a dedicated and creative Chef to join our busy hospital kitchen and staff restaurant at Wexham Park Hospital.

This is an exciting opportunity for someone who takes pride in producing high-quality, traditional, homemade meals using fresh and, wherever possible, locally sourced ingredients. Working within a large production kitchen, you will play a key role in delivering nutritious and appealing meals that make a real difference to patient care and staff wellbeing.

This role is not eligible for Skilled Worker visa sponsorship.

Applicants must have the right to work in the UK for the full duration of the post.

Main duties of the job

In this varied and rewarding role, you will:

Prepare and cook dishes from fresh ingredients, following Trust recipes and menu plans for patients and staff.

Ensure every dish is cooked correctly, well-presented, and produced in line with forecasted requirements and portion control standards.

Support function and event catering as needed.

Work closely with the Head Chef to accommodate special dietary requirements.

Maintain excellent communication with patients, visitors, colleagues, suppliers, and wider Trust teams.

Contribute to menu planning and development.

Carry out audits and surveys relevant to the role.

Uphold exemplary kitchen hygiene, food safety and cleaning standards in line with current legislation.

Record food temperatures and follow all departmental procedures.

Manage stock effectively, ensuring correct rotation, storage, and security of goods.

Promote efficient use of Trust resources and ensure financial procedures are followed.

About us

Frimley Health NHS Foundation Trust is committed to being an inclusive and disability confident employer and has been awarded the Gold for the Armed Forces Employment Recognition Scheme. We provide first class development opportunities for all staff and have a wide range of professional, management and leadership, and clinical skills training available. Here at Frimley Health NHS Foundation Trust, we know how important it is to have a healthy work life balance; this benefits not only individuals but the patients we care for too. We encourage applications from people who wish to work on a flexible basis, recognising that flexibility may mean a range of different working patterns and hours, we do our utmost to work with our staff to meet their needs and the needs of our service and its users. Frimley Health Trust benefits on Vimeo

What Youll Bring

• Experience working as a chef in a high-quality catering setting.
• Strong organisational skills and the ability to work efficiently in a fast-paced environment.
• A commitment to excellent food quality, safety and presentation.
• Confidence in using your judgement to resolve day-to-day operational issues.
• A positive, courteous and professional approach.

Person Specification

Qualifications

• City & Guilds 706/1 and 2 or NVQ equivalent
• Foundation Certificate in Food Hygiene
• Intermediate Certificate in Food Hygiene
• Knowledge of HACCP

Experience

• Career structure that shows a logical progression to a chef position in a similar size and/or NHS catering operation
• Experience of working in a service led and customer focused environment
• Experience with both the commercial food service sector and/or an NHS catering operation

Skills

• Good knowledge of food safety / kitchen hygiene
• Good command of written and spoken English
• Ability to work efficiently and to time
• Organised and methodical
• Good numeracy

Disclosure and Barring Service Check

This post is subject to the Rehabilitation of Offenders Act (Exceptions Order) 1975 and as such it will be necessary for a submission for Disclosure to be made to the Disclosure and Barring Service (formerly known as CRB) to check for any previous criminal convictions.

£27,106 to £28,850 a yearper annum incl HCAS