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Zizzi Ristorante in Stockport is seeking an experienced Chef to be the heart of our open kitchen, from dough to al dente pasta, delivering plates that wow guests. You will thrive under pressure, keep standards high and work as part of a fast-paced team.
You’ll master our menu, maintain a spotless kitchen and follow food safety standards, with flexible hours and a pathway from Assistant Head Chef to Head Chef as you grow with us.
As an experienced Chef, you are the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you make the magic happen. We're looking for a team player who thrives under pressure and keeps standards high. This isn't just Back of House - it's a high-energy, hands-on role where your skill and speed ensure every plate is perfect.