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Zizzi in Chester is seeking an experienced Chef to join a fast-paced, open kitchen where authentic Italian dishes come to life. You will stretch dough, perfect al dente pasta, and contribute to a high-energy team that delivers consistent plates every service.
The role demands reliability for evenings and weekends, a passion for Italian ingredients, and a drive to master the Zizzi menu while upholding top standards in a busy environment.
Chef £13.15 per hour plus tronc and benefits
You'll know us for good times, bubbly pizza, and fresh pasta. We don't do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.
As an experienced Chef, you are the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you make the magic happen. We're looking for a team player who thrives under pressure and keeps standards high. This isn't just Back of House - it's a high-energy, hands-on role where your skill and speed ensure every plate is perfect.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK's Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).