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Zizzi in the United Kingdom is seeking an experienced Chef to be the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you’ll bring energy, speed, and pride to every plate.
You’ll work as part of a high-energy team, maintain high standards, follow food safety procedures, and deliver consistent, delicious dishes during busy service, including evenings and weekends. We offer a minimum-hour contract and flexible hours to fit busy restaurant life.
You'll know us for good times, bubbly pizza, and fresh pasta. We don’t do bland food, people or restaurants. Zizzi started in 1999 with a little wine, a big oven, and the dream of doing Italian food, our way.
As an experienced Chef, you are the heart of our open kitchen. From stretching dough to perfecting al dente pasta, you make the magic happen. We're looking for a team player who thrives under pressure and keeps standards high. This isn't just Back of House - it's a high-energy, hands-on role where your skill and speed ensure every plate is perfect.
We want you in the kitchen, as you are, from day 1. We love individuality - bold tattoos, bad singing, big laugh, brave choices. We're a Times Top 500 Employer because we celebrate everyone's differences. While we're on that, we're also the only Italian restaurant in the FT's UK’s Best Employers 2026 Special Report (for working conditions, salary, potential for development and company image).