Chef (Nigerian Cuisine)

Kolmark; London; On-site; Full time

Job description

Location: 24a PECKHAM RYE, London SE15 4JR.

Benefits:

• Discounted or free food
• Employee discount
• Flexitime
• Language training provided

Job Overview:

We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food preparation and safety, with the ability to lead and supervise kitchen staff effectively. This role is essential in ensuring the highest standards of culinary excellence and hospitality within our establishment. The Chef will be responsible for creating innovative dishes, managing food production, and maintaining a well-organised kitchen environment.

Responsibilities:

1. Oversee daily kitchen operations, ensuring all food preparation meets quality and safety standards.
2. Develop and design menus that reflect seasonal ingredients and culinary trends.
3. Supervise kitchen staff, providing guidance and support to ensure efficient workflow.
4. Maintain strict adherence to food safety regulations and hygiene practices.
5. Assist in training new kitchen staff on food preparation techniques and safety protocols.
6. Monitor inventory levels and assist with ordering supplies as needed.
7. Collaborate with front-of-house staff to ensure a seamless dining experience for guests.
8. Create a positive work environment that encourages teamwork and creativity among kitchen personnel.

Experience:

• Proven experience as a Chef or in a similar culinary role within the hospitality industry.
• Strong knowledge of food preparation techniques, food safety standards, and kitchen management practices.
• Demonstrated leadership skills with the ability to motivate and manage a team effectively.
• Experience in menu planning, food production, and cost control is highly desirable.
• A passion for culinary arts with a creative approach to developing new dishes.
• Excellent organisational skills with attention to detail in all aspects of food service.

Join us in delivering exceptional dining experiences through your culinary expertise!

Job Type: Full-time

Pay: From £12.50 per hour

Expected hours: 40 – 48 per week

Additional pay:

• Bonus scheme
• Performance bonus
• Tips
• Yearly bonus

Company pension

Flexible language requirement: Monday to Sunday

Experience: Required

Languages: English – Advanced

Employment: Full-time

Salary: £12.5 – £14 hourly

Starting time: Immediate start!

About Kolmark:

We are a BBQ event planning company situated in London. We specialise in catering for events and functions around London.