Chef- Muswell Hill N10- No Late Nights

Hamilton Mayday; London; On-site; GBP 28,000 - 33,000; Full time

Job summary

A leading company in the culinary industry is seeking a passionate Chef to join their dynamic kitchen team in London. The role involves preparing a variety of dishes, overseeing kitchen operations, and contributing to menu development. Ideal candidates will have strong culinary skills, leadership qualities, and a creative approach to food preparation. This full-time position offers competitive pay and benefits in a supportive environment.

Benefits

Company pension

Discounted or free meals

On-site parking

Sick pay

Qualifications

• Proven experience as a Chef or in a similar role.
• Excellent knowledge of food preparation and culinary techniques.
• Strong leadership skills and ability to work alone.

Responsibilities

• Prepare and cook a variety of dishes following established recipes.
• Oversee day-to-day kitchen operations.
• Contribute to menu development with fresh ideas.

Skills

Food preparation

Culinary techniques

Leadership

Attention to detail

Creativity

Job description

Are you a passionate and talented Chef looking for your next exciting opportunity? We are currently seeking a creative and dedicated Chef to join our dynamic kitchen team. If you have a strong background in food preparation and a flair for leadership, we want to hear from you!

What You’ll Do:
– Prepare and cook a variety of dishes following established recipes and menus.

– Oversee day-to-day kitchen operations, ensuring efficiency, cleanliness, and organisation.

– Maintain high standards of hygiene and ensure full compliance with health and safety regulations.

– Contribute to menu development with fresh ideas and current culinary trends.

– Support the planning and delivery of special events or catering services as needed.

Shifts & Schedule:

– Full-time, permanent position (40 hours/week)

– 5 days out of 7 on a rota basis

– 8-hour shifts with a 30-minute break

Morning Shift: 6:00 AM – 2:30 PM

Afternoon Shift: 12:00 PM – 8:30 PM

What We’re Looking For:
– Proven experience as a Chef or in a similar role within a restaurant/catering or hospitality setting

– Excellent knowledge of food preparation and culinary techniques

– Strong leadership skills with the ability to work alone

– Ability to thrive in a fast-paced environment with a keen eye for detail

– Organised, reliable, and committed to delivering high-quality food

– Creative and passionate about developing menus and enhancing the guest experience

What We Offer:
– Competitive hourly rate/annual salary up to £33k

– 40 hours per week

Benefits include:

– Company pension

– Discounted or free meals

– On-site parking

Sick pay

If you’re excited about delivering outstanding food and being part of a supportive and professional kitchen team, apply now and bring your culinary talent to our growing team!

INDLP

Skills: