Chef | Menu Innovator & Team Leader

Chartwells Independent

Heckmondwike

On-site

GBP 26,000 - 34,000

Full time

14 days+
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Benefits offered by this job

Great training and development
Life assurance
Personal development opportunities
Wellbeing programme
Regular social events
Holiday purchase scheme
Discount vouchers

Job summary

CH&CO is recruiting an ambitious Chef on a full-time basis (contracted to 35 hours per week) to deliver high-quality food experiences for CH&CO on behalf of Chartwells. The role emphasises menu development, team supervision, and maintaining hygiene and brand standards across the operation.

Ideal candidates hold City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and have experience supervising a kitchen.

Qualifications

  • City & Guilds 706/1 & 2 or NVQ equivalent.
  • Food Hygiene certificate.
  • Experience supervising a team.
  • Experience in a similar Chef role.
  • Flexible approach to working.

Responsibilities

  • Prepare delicious, high-quality food for clients and customers.
  • Oversee and implement menu changes.
  • Identify opportunities to improve food services.
  • Listen to customer feedback and improve services.
  • Assist with creating new menus and concepts.
  • Represent CH&CO and maintain a positive brand image.
  • Monitor inventories to keep kitchens well-stocked.
  • Oversee kitchen cleaning to maintain hygiene standards.
  • Comply with Food Handling, Hygiene and Health and Safety regulations.

Skills

Team supervision
Food preparation
Customer service

Education

City & Guilds 706/1 & 2 or NVQ equivalent
Food Hygiene certificate

Job description

CH&CO is recruiting an ambitious Chef on a full-time basis (contracted to 35 hours per week) to deliver high-quality food experiences for CH&CO on behalf of Chartwells. The role emphasises menu development, team supervision, and maintaining hygiene and brand standards across the operation.

Ideal candidates hold City & Guilds 706/1 & 2 or NVQ equivalent, a Food Hygiene certificate, and have experience supervising a kitchen.

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