Chef Manager — Weekdays, Lead Kitchen & Client Ops

Chartwells Independent; Blaenau Ffestiniog; On-site; GBP 29,000 - 35,000; Full time

Job summary

Compass Group UK&I in Blaenau Ffestiniog is seeking a Chef Manager to lead the on-site catering operation. This role blends hands-on cooking with staff leadership, client liaison and responsible financial oversight.

You will manage menus, drive food quality, and ensure compliance with safety standards. You will work with the on-site client, Rehau, to deliver value and high service levels.

Qualifications

• Experience as Chef Manager or Head Chef with strong operational background.
• Passion for fresh, seasonal ingredients and high-quality service.
• Excellent communication and leadership skills.
• Ability to manage client relationships and ownership.
• Strong P&L, cost control, and KPI understanding.

Responsibilities

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service.
• Manage food costs, margins, waste and labour with precision.
• Build strong client and guest relationships and exceed expectations.
• Ensure compliance with food safety and health & safety standards.
• Drive consistency and quality across kitchen and operation.

Skills

Chef management

Operations management

Leadership

Communication

Financial acumen

Job description

Compass Group UK&I in Blaenau Ffestiniog is seeking a Chef Manager to lead the on-site catering operation. This role blends hands-on cooking with staff leadership, client liaison and responsible financial oversight.

You will manage menus, drive food quality, and ensure compliance with safety standards. You will work with the on-site client, Rehau, to deliver value and high service levels.