Chef Manager: Lead High-Volume Catering Team

ESS – Defence, Energy and Government Services; Brecon; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Competitive salary

40-hour week (5 over 7)

Free meal on duty

Uniform provided

Free on-site parking

Subsidised gym membership

Training & progression

Staff benefits

Job summary

ESS – Defence, Energy and Government Services is seeking a Chef Manager to lead the catering operation at Brecon Camp. You will manage a 14-strong team, ensure high-quality, nutritious meals, plan menus for daily dining and events, and oversee stock, budgets and compliance.

The role demands a hands-on leader who can inspire and deliver exceptional food experiences for military personnel and staff. Based at Brecon Camp in Wales, the position offers a 40-hour week, flexible shifts, and

Qualifications

• Leadership experience as Head Chef or Chef Manager.
• Strong team management and people development skills.
• Experience managing food safety and kitchen operations in a fast-paced setting.

Responsibilities

• Lead a team of 14 catering professionals.
• Deliver fresh, nutritious, high-quality food across all services.
• Plan menus and support hospitality and events.
• Manage stock, ordering, budgets and waste control.
• Ensure food safety, health and safety compliance.
• Drive operational excellence and maintain service standards.
• Create a positive team culture and develop staff.
• Work with clients to exceed expectations.

Skills

Head Chef / Chef Manager

Team management

Organisational skills

Communication skills

Food safety & compliance

High-volume kitchen

Education

NVQ or City & Guilds qualification

Job description

ESS – Defence, Energy and Government Services is seeking a Chef Manager to lead the catering operation at Brecon Camp. You will manage a 14-strong team, ensure high-quality, nutritious meals, plan menus for daily dining and events, and oversee stock, budgets and compliance.

The role demands a hands-on leader who can inspire and deliver exceptional food experiences for military personnel and staff. Based at Brecon Camp in Wales, the position offers a 40-hour week, flexible shifts, and