Chef Manager - Titchfield

Eurest UK; Park Gate; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading catering service in Park Gate is seeking a Chef Manager to oversee kitchen operations. This role involves planning exciting dishes, managing budgets, and building strong client relationships. The ideal candidate will have proven culinary leadership in a fast-paced kitchen environment and a passion for food. Enjoy a Monday-Friday schedule with no evening or weekend shifts.

Qualifications

• Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen environment.
• A genuine passion for food, service, and seasonal ingredients.
• Great communication and leadership skills.

Responsibilities

• Plan and deliver dishes that excite the palate.
• Build strong relationships with clients and guests.
• Ensure compliance with food safety protocols.

Skills

Culinary leadership

Communication

Budget management

Client relationship management

Job description

Overview

Fresh, Flavour-Packed Menus - Plan and deliver dishes that excite the palate and keep customers coming back for more.

Smart Stocking & Cost Control - Keep your kitchen running smoothly and efficiently without compromising on quality.

Customer Delight - Build strong relationships with our clients and guests, turning every mealtime into a memorable experience.

Safety & Standards - Keep your kitchen pristine and your team working safely with full compliance to all food safety protocols.

Budget Brilliance - Stay financially savvy with cost-effective planning and sharp oversight.

• Are you a culinary leader ready to take the next step in your food journey? Or maybe you're craving a better work-life balance without hanging up your apron? This is your chance to join a food-loving team where your creativity, passion, and leadership can truly shine. We’re on the hunt for a Chef Manager who lives and breathes flavour, thrives under pressure, and knows how to whip up magic, whether it's a hearty breakfast or vibrant lunch that leave a lasting impression. With a fantastic Monday-Friday schedule and a supportive crew, this role is perfect for someone who's ready to lead from the front without sacrificing their evenings and weekends. Proven experience as a Chef Manager, ideally in contract catering or a fast-paced kitchen environment.

• A genuine passion for food, service, and seasonal ingredients.
• Great communication and leadership skills, you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Confidence with budgets, stock control, and cost management.

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!