Chef Manager - Tadcaster

Medirest Signature; Tadcaster; On-site; GBP 32,000; Full time

Job summary

A UK catering company is seeking a Chef Manager in Tadcaster who will oversee the catering operations, manage a team, and ensure compliance with health standards. This role is perfect for a hands-on leader with a passion for fresh food and strong financial acumen. Offering a salary up to £32,000, this opportunity enables culinary growth with exciting pathways and real-time mentoring.

Benefits

Culinary pathways for team members

Real-time mentoring

Recognized qualifications

Qualifications

• Proven experience as a Chef Manager or Head Chef.
• A passion for fresh food and high-quality service.
• Strong financial knowledge including P&L and cost control.

Responsibilities

• Oversee the full catering operation from food to finance.
• Lead and motivate team for excellent service.
• Ensure compliance with health & safety standards.

Skills

Operational experience

Leadership skills

Financial acumen

Communication skills

Job description

Chef Manager - Weekdays Only!
Location:Tadcaster
Salary:Up to £32,000 per annum (DOE)
Working Pattern:Monday to Friday, 7am to 3pm

We're looking for a Chef Manager who can do more than cook. This is a role for a hands-on leader who's as confident at the stove as they are in a client meeting, someone who understands how to run a business, manage a team, and deliver food that delights.

As the heartbeat of the site, you'll oversee every aspect of the catering operation, from menu planning and team leadership to client relationships, budgets, compliance, and service delivery. You'll cook with passion, lead with purpose, and run the outlet like it's your own.

What You'll Be Doing:

• Oversee the full catering operation from food to finance to front of house.
• Lead, develop and motivate your team to deliver excellent service every day.
• Managing food costs, margins, waste and labour with commercial precision.
• Build strong relationships with our clients and guests. Understanding their needs, exceeding expectations and delivering service with an impact.
• Ensure compliance with food safety, health & safety and company standards at all times.
• Drive consistency and quality across the kitchen and wider catering operation.

What you'll bring to the table:

• Proven experience as a Chef Manager or Head Chef with strong operational experience.
• A passion for fresh food, seasonal ingredients, and high-quality service delivery.
• Great communication and leadership skills-you inspire others with your energy.
• A strong sense of ownership and ability to manage client relationships.
• Strong financial acumen - you understand P&L, cost control, and business KPIs.
• Excellent communication and people management skills - you build trust, lead by example, and bring out the best in your team.

Hungry for more?
We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love.

For more information about careers at 14forty and our benefits please visit:Careers at 14forty

Compass Group UK&I wants everyone in our business to feel able to be themselves at work and to have an equal opportunity to progress their career. We want to create a culture where we respect and embrace everyone's talents, beliefs, backgrounds, and abilities. Where our colleagues feel valued, can reach their full potential, and thrive - Diversity is Our Strength!

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