Chef Manager, Sushi - Morning Shifts Only

HANA Group; Lincoln; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food company seeks a full-time Chef Manager to lead their team in Lincoln. You will be responsible for maintaining high standards in food safety and team performance while producing high-quality sushi. The role requires excellent leadership skills and a flexible attitude. Benefits include competitive pay, ongoing training, and many employee perks.

Benefits

Free lunch when on shift

Access to Perkbox

Extra day holiday during birthday month

Ongoing training

Monthly bonus for KPI achievement

Free uniform

Pension

Stable working environment

Career opportunities in UK and globally

Qualifications

• Experience in leading people and building team confidence.
• Highly organized with a focus on planning.
• Skilled multitasker, able to prepare fresh ingredients.

Responsibilities

• Lead the team and ensure high standards are maintained.
• Work in a fast-paced environment and lead by example.
• Maintain audit standards for food and health compliance.

Skills

Enthusiastic and energetic

Ability to demonstrate initiative

Flexible with a ‘can do’ attitude

Teamwork

Food Safety & Health regulations understanding

Job description

Overview

Company Description

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day.

If you want to work in an exciting environment with ethically sourced products, get in touch!

Job Description

Sushi Gourmet is recruiting a full-time (35 hours) Chef Manager to come and lead our team in Sushi Gourmet - Lincoln C/O Sainsbury’s Tritton Road, Lincoln, LN6 7QN.

• Enthusiastic, energetic with the ability to demonstrate initiative
• Flexible with a ‘can do’ attitude
• Always happy to help customers with a smile
• Able to work as part of a team or on your own whilst maintaining high standards at all times
• Excited to produce amazing high-quality and sustainable food products

Responsibilities

• Experience in leading people, who can build confidence and capability in your team enabling them to succeed
• Ready to work in a fast-paced environment whilst always leading by example
• Pride in your work, constantly looking for ways to improve and continually learning
• A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies
• Reliable transportation for your commute to work early in the morning

Qualifications

• Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expectations
• Ensuring the team maintains a high standard of cleanliness and food safety on site to maintain a safe environment for our customers, our clients and ourselves
• Highly organised, with a focus on forward planning
• Prepare fresh ingredients by hand, including meat and raw fish products each shift
• Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift
• Be a skilled multitasker
• An early riser as shifts can start at 6:00am some days
• Learn new skills or improve skills already mastered

Additional Information

• £13.11 to 13.50 per hour (depending on experience)
• Paid every two weeks (fortnightly)
• No late evenings
• Free lunch when on shift
• Access to the leading global benefit and rewards platform – Perkbox
• Extra day holiday during the month of your Birthday
• A Day for you – an extra day of holiday just because you deserve it!
• Monthly bonus when teams the KPI’s are achieved
• Ongoing training throughout the year
• Free onsite parking in most locations
• Cycle to work scheme
• Make a difference fund
• Free uniform
• Stable working environment
• Career opportunities both in UK and Globally
• Plus 28 days holiday (Pro rotated and increasing with LOS)
• Pension