Chef Manager - South East England

Synergymedicalrec; England; On-site; GBP 30,000 - 42,000; Part time

Benefits offered by this job

Competitive pay

Fast Track Compliance

Dedicated Consultant

Flexible hours

Ongoing support

Job summary

Synergymedicalrec is seeking an experienced Chef Manager to oversee the hospital kitchen in South East England. You will manage the catering operation, lead the kitchen team, and ensure high standards of food quality, hygiene and patient satisfaction in a healthcare setting.

The role covers kitchen management, menu planning, food safety, stock control and compliance, with day shifts and flexible working hours as indicated. Previous hospital or care home catering experience is desirable.

Qualifications

• Experience as a Chef Manager or Senior Chef in a healthcare/catering environment.
• Strong knowledge of kitchen operations, dietary requirements and hygiene standards.
• Ability to lead and develop a catering team in a hospital or care setting.

Responsibilities

• Oversee day-to-day kitchen operations and ensure smooth catering service delivery.
• Plan, prepare and supervise meals meeting dietary and nutritional requirements.
• Lead, motivate and support kitchen staff to maintain high service standards.
• Assist with menu planning to meet nutritional, dietary and patient needs.
• Ensure compliance with food hygiene, health & safety and infection control standards.
• Monitor stock levels, place orders and minimise waste while maintaining supplies.
• Maintain high standards of food quality, presentation, cleanliness and regulatory compliance.

Skills

Kitchen management

Team leadership

Menu planning

Food safety

Stock management

Food quality

Regulatory compliance

Communication

Organisation

Job description

Chef Manager

South East England, United Kingdom | Temporary | Hospitality / Catering

Reference: 26102026

Chef Manager

Location: South East England

Shift: Day

Overview

We are seeking an experienced and motivated Chef Manager to join our team in a well-established healthcare environment in South East England. The successful candidate will be responsible for managing the kitchen operation, leading the catering team, and ensuring high standards of food quality, hygiene, and patient satisfaction.

Key Responsibilities

Kitchen Management: Oversee the day-to-day operation of the kitchen and ensure the smooth delivery of catering services.

Food Preparation: Plan, prepare, and oversee the preparation of high-quality meals in line with dietary and nutritional requirements.

Team Leadership: Manage, support, and motivate kitchen staff to maintain excellent standards of service.

Menu Planning: Assist with menu planning and ensure meals meet nutritional, dietary, and customer requirements.

Food Safety: Ensure compliance with food hygiene, health and safety, and infection control standards.

Stock Management: Monitor stock levels, place orders, and minimise food waste while maintaining appropriate supplies.

Quality & Compliance: Maintain high standards of food quality, presentation, cleanliness, and regulatory compliance.

Benefits

• Competitive pay rates

• Fast Track Compliance

• Dedicated Consultant

• Flexible working hours

• Ongoing support

Qualifications & Experience

Experience: Previous experience working as a Chef Manager or Senior Chef is required.

Catering Knowledge: Strong knowledge of food preparation, menu planning, and kitchen management.

Food Safety: Good understanding of food hygiene and health & safety regulations.

Leadership: Ability to effectively manage, motivate, and support a catering team.

Communication: Excellent communication and organisational skills.

Healthcare Experience: Previous experience within a hospital, care home, or healthcare catering environment is desirable.