Chef Manager - Ryecroft Primary School

TN United Kingdom; Bradford; On-site; GBP 60,000 - 80,000; Full time

Job summary

An exciting opportunity has emerged for a Chef Manager to join a dedicated team at a primary school in Bradford. This role involves leading a catering operation, managing staff, and ensuring customer satisfaction while adhering to budget constraints. Ideal candidates will possess NVQ Level 2 in Food Preparation and demonstrate strong leadership and customer service skills. You'll enjoy a supportive work environment with opportunities for professional growth and development, making a real difference in the lives of students and staff alike.

Benefits

Full induction

Opportunities for progression

Local Authority benefits

Qualifications

• Must hold NVQ Level 2 in Food Preparation or equivalent.
• Experience in catering management and staff supervision.

Responsibilities

• Lead a team in providing a complete catering operation.
• Manage staff, liaise with representatives, and promote services.

Skills

Team Leadership

Budget Management

Customer Service

Food Preparation

Education

NVQ Level 2 in Food Preparation

City & Guilds 706/1 & 2

Job description

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Chef Manager - Ryecroft Primary School, Bradford

Client:

Location:

Bradford, United Kingdom

Job Category:

Other

EU work permit required:

Yes

Job Reference:

7dd525b4eaf6

Job Views:

6

Posted:

05.05.2025

Expiry Date:

19.06.2025

Job Description:

Department of Corporate Resources

Facilities Management

Catering & Cleaning Services

1 x 27.5 Hours per week
Based at Ryecroft Primary School

Band 4 SCP 3-4 £11.79 – £11.98 per hour

An opportunity has arisen within Catering and Cleaning Services for a Chef Manager to join the team at the above site.

Your main responsibility will be to lead a team in providing a complete catering operation within an agreed budget.

The role will also include management of staff, liaising with representatives, promotion of the services that FM Catering and Office Services offer, maximising sales and achieving customer satisfaction as well as performing varied hands-on kitchen duties.

You will receive a full induction, opportunities to progress within the organisation, and all the benefits you would expect from working for a Local Authority employer.

Chef Managers must hold the following:

• NVQ Level 2 in Food Preparation (Essential) or equivalent i.e. City & Guilds 706/1 & 2

Permanent and term time unless stated.

All appointments are subject to a satisfactory Disclosure and Barring Service check.

For further details please see the attached.

Closing Date: Monday 12th August 2024

From October 2016 Central Government will be introducing a new Code of Practice as part of the Government Immigration Bill, which specifies that all public sector workers in a “customer facing” role will have the necessary level of fluency in English appropriate for the role they will be undertaking. This includes social workers, teaching staff and assistants and council employees. This will require that a person working in a “Customer Facing” role can speak, listen and understand Basic English as a minimum.