Chef Manager Russell Hall School

Bradford Council; Bradford; On-site; GBP 60,000 - 80,000; Part time

Job summary

A local authority employer is seeking a Chef Manager for a part-time role at Russell Hall School in Bradford. The successful candidate will lead a team, manage catering operations, and ensure customer satisfaction while adhering to a budget. Essential qualifications include NVQ Level 2 in Food Preparation and NVQ Level 3 Food Hygiene Certificate. This position offers progression opportunities and benefits associated with a local authority employer.

Benefits

Progression opportunities

Full induction

Local Authority benefits

Qualifications

• Essential NVQ Level 2 in Food Preparation or equivalent.
• Essential NVQ Level 3 Food Hygiene Certificate.

Responsibilities

• Lead a team in providing a complete catering operation.
• Manage staff and resources to maximize sales.
• Perform hands-on kitchen duties.

Skills

Team leadership

Customer satisfaction

Budget management

Education

NVQ Level 2 in Food Preparation or equivalent

NVQ Level 3 Food Hygiene Certificate

Job description

Overview

Department of Corporate Resources Facilities Management Catering & Cleaning Services Chef Manager (448271) 1 x 25 Hours per week Based at Russell Hall School Band 4 SCP 3-4 £11.79 – £11.98 per hour

An opportunity has arisen within Catering and Cleaning Services for a Chef Manager to join the team at the above site.

Responsibilities

Your main responsibility will be to lead a team in providing a complete catering operation within an agreed budget.

The role will also include management of staff, liaising with representatives, promotion of the services that FM Catering and Office Services offer, maximising sales and achieving customer satisfaction as well as performing varied hands-on kitchen duties.

Benefits/Progression

You will receive a full induction, opportunities to progress within the organisation and all the benefits you would expect from working for a Local Authority employer.

Qualifications

• NVQ Level 2 in Food Preparation (Essential) or equivalent i.e. City & Guilds 706/1 & 2
• NVQ Level 3 Food Hygiene Certificate (Essential)

Additional Details

Permanent and term time unless stated

All appointments are subject to a satisfactory Disclosure and Barring Service check.

For further details please see the attached

Closing Date: Monday 5th August 2024

From October 2016 Central Government will be introducing a new Code of Practice as part of the Government Immigration Bill, which specifies that all public sector workers in a “customer facing” role will have the necessary level of fluency in English appropriate for the role they will be undertaking. This includes social workers, teaching staff and assistants and council employees. This will require that a person working in a “Customer Facing” role can speak, listen and understand Basic English as a minimum.